NAPOLESE MERIDIAN KESSLER: CURBSIDE CARRYOUT | DELIVERY
NAPOLESE AT THE FASHION MALL: CURBSIDE CARRYOUT | DELIVERY
NAPOLESE DOWNTOWN INDY: CURBSIDE CARRYOUT | DELIVERY
STARTERS
Baked Goat Cheese: Tomato Sauce, Focaccia 12
Asparagus: EVOO, Lemon Zest 9
Meatballs: Red Sauce, Shaved Parmesan 12
Tuscan Soup 6 / 9
Focaccia & Olive Oil 5
TOAST
Burrata: EVOO, Garlic 13
Mushroom: Oyster and Crimini Mushrooms, Peas, Parmesan, White Wine, EVOO 9
SALADS
Caesar: Croutons, Parmesan 12
House Chopped Salad 16 | Vegetarian Option 14
Spring Salad: Mixed Spring Greens, Mint, Parsley, Chives, Lemon Vinaigrette: EVOO 11
Burrata and Arugula: EVOO 13
ENTRÉES
Available for dinner only
Braised Pork Shoulder
Parmesan Creamed Potatoes, Arugula, Red Onions, Asparagus, Parmesan Reggiano 28
Roasted Salmon
New Potatoes, Mushrooms, Asparagus, Arugula, EVOO, Compound Butter 28
ARTISANAL PIZZA
Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.
NAMESAKES
Margherita
Fresh mozzarella, Basil 13
Burrata Margherita
(Served uncut) Basil 16
Broken Yolk
Margherita, Egg 14
Spring Fling
(W) Arugula, Leeks, Roasted Peppers, Provolone 14
Meridian Kessler
Mushrooms, Italian Sausage, Provolone 15
Hamaker’s Corner
Pepperoni, Mushrooms, Italian Sausage, Provolone 16
Classic
Pepperoni, Fresh Mozzarella 14
Cacio e Pepe
(W) Braised Pork, Asparagus, Goat Cheese, Black Pepper Cream Sauce 17
Elliot’s Pie
(W) Pancetta, New Potatoes, Gorgonzola 16
BLT
Smoking Goose Jowl Bacon, Leeks, Tallegio 17
Casanova’s Delight
(W) La Quercia Prosciutto, Taleggio 16
Bambini
(W) Provolone, 8 and under only 10
Rachael’s Style
Add Dressed Arugula to any Pie …additional $4
FREESTYLE
CHEESE
FRESH MOZZARELLA 3
CAPRINI GOAT 5
TALEGGIO 5
GORGONZOLA 3
PROVOLONE 3
BURRATA 8
MEAT
SMOKING GOOSE JOWL BACON 5
ITALIAN SAUSAGE 4
PEPPERONI 4
PANCETTA 4
LA QUERCIA PROSCIUTTO 5
BRAISED PORK SHOULDER 5
ADD AN EGG 3
VEGETABLES
ARUGULA 4
MUSHROOMS 2
ROASTED PEPPERS 3
NEW POTATOES 3
IMPORTED OLIVES 2
ASPARAGUS 3
RED ONIONS 3
LEEKS 2
DESSERTS
Lemon Ricotta Cheese Cake
Raspberry Coulis, Fresh Raspberries 8
Flourless Chocolate Torte
Bittersweet Chocolate, Ganache Glaze 8
WINES BY THE BOTTLE
BOLLES
BOLLES |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| MAISON ROCHE DE BELLENE | BURGUNDY | 11 | 40 | ||
| Crement Dde Borgogne | |||||
| BON AMI ROSE BRUT | FRANCE | 11 | 40 | ||
| Cuvee Rosé | |||||
BIANCO
BIANCO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| CANTINA LAVIS | TRENTINO | 11 | 16 | 40 | |
| Pinot Grigio Rosé | |||||
| AZIENDA SANTA BARBERA | LE MARCHE | 12 | 18 | 44 | |
| Verdicchio | |||||
| TORMARESCA | PUGLIA | 13 | 20 | 48 | |
| Chardonnay | |||||
| MASSERIA ALTEMURA | PUGLIA | 11 | 16 | 40 | |
| Fiano | |||||
| DONNAFUGATA LIGHEA | SICILY | 13 | 20 | 48 | |
| Zibibbo | |||||
| TERRAZZE DELL’ETNA CIURI | SICILY | 49 | |||
| Nerello Mascalese Etna | |||||
| FROG’S LEAP | NAPA VALLEY | 53 | |||
| Chardonnay | |||||
ROSATO
ROSATO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| LA SPINETTA | TUSCANY | 13 | 20 | 48 | |
| Rosé, Sangiovese | |||||
ROSSO
ROSSO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| CANTINA LAVIS | TRENTINO | 12 | 18 | 44 | |
| Pinot Nero | |||||
| SANSILVESTRO ENSEMA | PIEDMONT | 13 | 20 | 48 | |
| Langhe Rosso | |||||
| FUEDO PRINCIPI DI BUTERA | SICILY | 13 | 20 | 48 | |
| Cabernet Sauvignon | |||||
| ALANERA IGT | VENETO | 14 | 22 | 52 | |
| Valpolicella | |||||
| TENUTE LUNELLI “ZIGGURAT” | UMBRIA | 15 | 24 | 56 | |
| Montefalco Rosso | |||||
| MOVIA CABERNET SAUVIGNON | SLOVENIA | 17 | 26 | 60 | |
| Cabernet Sauvignon | |||||
| RIDOLFI | TUSCANY | 20 | 30 | 78 | |
| Brunello | |||||
BEER
UPLAND DRAGONFLY | IPA | INDIANA 6
FOUNTAIN SQUARE BREWING WORKINGMAN’S | PILSNER | INDIANA 6
PERONI | LAGER | ITALY 6
COCKTAILS
THE SICILIAN | 12
BONESNAPPER RYE, LAZZARONI AMARETTO, AROMATIC BITTERS
NAPOLESE OLD FASHIONED | 11
J RIEGER WHISKEY, CYNAR, CREME DE CACAO, SCOTCH SALINE SOLUTION
BICICLETTA | 10
CAPPELLETTI, WHITE WINE, SODA
GARIBALDI | 10
CAPPELLETTI, ORANGE JUICE, PROSECCO
WHITE NEGRONI | 12
J REIGER GIN, DOLIN BLANC, BIGALLET THYME LIQUEUR, LILLET
HUGO’S BOSS | 11
LEMONGRASS GINGER TEA HANGAR 1 VODKA, LEMON PUREE, MINT/GOOSEBERRY SIMPLE, PROSECCO, SPARKLING WATER
APEROL SPRITZ | 11
APEROL, PROSECCO, SODA, ORANGE PEEL
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.