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STARTERS

Focaccia can be made GLUTEN FREE for an additional $3.00.

Baked Goat Cheese, Tomato Sauce, Focaccia    11

Meatballs: Red Sauce, Shaved Parmesan, Focaccia    12

Roasted Sprouts, Olive Oil, S&P, Oven Magic, Focaccia     9

Classic Bolognese, Shaved Parmesan, Focaccia    12

SOUP

Tomato Artichoke, Patachou House Recipe   6

SALADS

Roasted Brussels Sprouts, Apple, Marcona Almonds, Dried Cherries, Balsamic Reduction   14

Spinach, Roasted Beets, Apple, Gorgonzola, Pecans, Balsamic Reduction    16

Arugula, Roasted Winter Squash, Pear, Feta, Hazelnuts, Balsamic Reduction    14

Shaved Brussels Sprouts, Dried Cranberries, Pecans, Shaved Parmesan, Lemon Vinaigrette   14

Quinoa, Arugula, Winter Squash, Smoked Almonds, Dried Cherries, Feta, Balsamic Reduction     14

Arugula, Parmesan, Mushrooms, EVOO, sea salt  12

La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt  15

House Caesar  11

Napolese ­Double Chopped House Salad (contains pork)  15

Vegetarian ­Double Chopped House Salad  12

ARTISANAL PIZZA

Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.

Margherita
Fresh mozzarella, basil    12

Buffalo Margherita 
Buffalo mozzarella, basil    16

Broken Yolk
Margherita, whole egg*    14

Napolese Broken Yolk
Margherita, quail eggs*    15

Classic
Pepperoni, fresh mozzarella  14

Meridian Kessler
Italian sausage, provolone, mushroom    14

Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom    15

BLT
Smoking Goose jowl bacon, leeks, Taleggio    15

Schroeder’s Pie (Onion Jam)
Old Major Caramelized Onion & Dry Cherry Sausage, Roasted Brussels Sprouts, Provolone   16

Lucy’s Pie
Arugula, Roasted Peppers, Leeks, Fontina    16

Snoopy’s Pie (W)
Smoking Goose Spruce Tip Bresaola, Arugula, Mozzarella   17

Linus’ Pie (W)
Arugula, Pear, Gorgonzola, Balsamic Reduction   16

Woodstock’s Pie
Smoking Goose Chicken Bacon Ranch, Leeks, Fontina   16

Charlie’s Pie (W)
Spinach, Winter Squash, Jowl Bacon, Goat Cheese    19

Elliot’s Pie (W)
Pancetta, Roasted New Potatoes, Gorgonzola    15

Smoked Salmon (W)
Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks    17

Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio    15

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Freestyle

We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.

HOUSE PIZZA WITH SAUCE AND MOZZARELLA  11

MEAT

Old Major Caramelized Onion & Dry Cherry Sausage    5
Smoking Goose Chicken Bacon Ranch Sausage    5
Smoking Goose Spruce Tip Bresaola    7
Smoking Goose Jowl Bacon    5
Fresh Italian Sausage    4
Pepperoni    4
La Quercia Prosciutto    5
Pancetta    4
Ora-kingtm clear water smoked salmon    6

EGGS

Three quail eggs*   4
Cage-free chicken egg*   2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CHEESE

Fresh Mozzarella   3
Buffalo Mozzarella  5
Fontina  4
­­­­­Caprini Goat  5
Taleggio   5
Gorgonzola  3
Aged Provolone   3
Feta   5

VEGETABLES

Brussels Sprouts  3
Winter Squash   2
Spinach   3
Leeks     2
Arugula    4
Mushrooms    2
Roasted Peppers    3
New Potatoes    3
Imported Olives    2

RACHAEL’S STYLE

ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4

NEAPOLITAN SANDWICHES

Served on Sammy’s housemade artisan focaccia buns. Half sandwiches available upon request.

Smoking Goose Chicken Bacon Ranch Sausage, Roasted Peppers, Arugula, Provolone    14

Meatballs, Red Sauce, Arugula, Provolone   14

BAMBINO

PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3

DESSERTS

Seasonal Fruit Crisp     7
with a scoop of gelato     10

Sweet Pizza
Nutella, chocolate sauce, powdered sugar  10
With a scoop of gelato  13

Affogato di Gelato
Vanilla gelato topped with espresso   7

Patachou Premium Gelato
Vanilla, Pistachio, Rotating Flavor of the Day. Made in-house daily.
per scoop   4

LOCAL FARMS AND PURVEYORS

Public Greens Urban Microfarm
Smoking Goose  • Indianapolis
Growing Places Indy • Indianapolis
SOld Major • Meridian Kessler
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm  • Bloomingdale
Lush Leaf  •  Greenfield
Kingdom Farms • Lizton
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Local Folks Foods • Sheridan
Caprini Creamery • Spiceland
Capriole Farm • Greenville
Dandy Breeze • Sheridan

Our wines are carefully selected to go with our menu, the season, and the unique experience of Napolese. Your server is happy to make suggestions or answer any questions you may have. Salute!

BOLLES

 

BOLLES

DISTINCTION REGION GLASS QUAR BTL
Gerard Bertrand Thomas Jefferson | Brut Crémant de Limoux 11 40
chenin blanc • chardonnay • pinot noir
Gran Codorniu Brut Rosé Cava-Penedes 12 44
pinot noir
Contratto Extra Brut Piemonte 58
pinot noir • chardonnay
Angelo Negro Birbet | Frizzante Roero 18(1/2 BTL)
brachetto

BIANCO

 

BIANCO

DISTINCTION REGION GLASS QUAR BTL
Villa Gaia

Veneto

9 14 32
pinot grigio
Vigna del Lauro Collio 10 15 36
sauvignon
Tornatore Etna Bianco DOC 12 18 44
carricante
Ca’ Dei Frati Frati Lugana Lombardy 13 20 48
turbiana
Thanisch Trocken Mosel 12 18 44
riesling
Frog’s Leap Napa Valley 53
chardonnay
Cordero di Montezemolo Langhe 45
arneis

ROSATO

 

ROSATO

DISTINCTION REGION GLASS QUAR BTL
Lunae Mea Rosé Monferrato Piemonte 12 18 44
vermentino • nero

ROSSO

 

ROSSO

DISTINCTION REGION GLASS QUAR BTL
La Miraja Ruché di Castagnole Monferrato Piemonte 14 21 52
ruché
Ellena Giuseppe Barbera d’Alba DOC 11 19 40
barbera
Villa la Pagliaia Chianti Classico DOCG 12 18 44
sangiovese
Casanova Neri Irrosso Toscana 12 18 44
sangiovese • colorino • cabernet sauvignon • petite verdot
Vespa Il Bruno Puglia 10 15 36
primitivo
Agricola Punica Montessu Sardinia 18 27 68
carignana • syrah • cabernet sauvignon • cabernet franc • merlot
Oderro La Morra Barolo 80
nebbiolo
Banfi Brunello di Montalcino Toscana 100*
sangiovese
Saltari Valpolicella Superiore 48
corvina • corvinone • rondinella • croatina
Tenuta Sette Ponti Oreno Toscana IGT 120*
merlot • cabernet sauvignon • petite verdot
Nicolis Amarone della Valpolicella DOCG Classico 85*
corvina • rondinella • molinara

* We use a Coravin System for select by the glass offerings

VINI FORTIFICATI

 

VINI FORTIFICATI

DISTINCTION REGION GLASS
Florio Targa Marsala Sicilia 10
Paul Marie Pineau des Charentes Ugni Blanc Cognac 15

ITALIAN CLASSIC COCKTAILS

Aperol Spritz Aperol, Prosecco, Splash of Soda, Orange Peel    11

Negroni  Bols Genever, Campari, Carpano Antica    12

Garibaldi  Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice    10

Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice    10

Giostra D’Alcol  Dry Red Wine, Campari, Fever Tree Sparkling Lemonade    12

MODERN CLASSIC COCKTAILS

The Sicilian  Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters    12

Cable Car Plantation Original Dark Rum, Lemon Juice, Pierre Ferrand Dry Curacao, Simple Syrup, Cinnamon Sugar Rim 11

Trinidad Sour Angostura Bitters, Orgeat, Lemon Juice, Bonesnapper Rye Whiskey    13

Coogie Sweater J Reiger Whiskey, Apple Cider, Lemon Juice, St. Elizabeth Allspice Dram  12

Hanky Panky J Reiger Gin, Sweet Vermouth, Fernet Branca   12

Napolese Old Fashioned J.Ts Brown Bourbon, Pierre Ferrand Dry Curacao, Averna Amaro, Clear Creek Cherry Liqueur, Orange Slice     11

 

VODKA:
HANGAR ONE
BELVEDERE
CHOPIN
PRAIRIE CUCUMBERGIN:
CITY OF LONDON
UNCLE VAL’S
PLYMOUTH
BONE DRY (IN)
BOLS GENEVERSCOTCH:
GRANT’S
BENROMACH
AUCHENTOCHEN
GLENMORANGIE 18BOURBON:
J.T.S. BROWN
WOODFORD
BACKBONE (IN)COGNAC:
PIERRE FERRAND 1840RUM:
PLANTATION 3 STAR
RON ZACAPA 23
PLANTATION PINEAPPLE
VERMOUTH:
DOULIN ROUGE
COCCHI AMERICANO
COCCHI AMERICANO ROSA
DOLIN DRY
DIGESTIVOS:
FERNET BRANCA
AVERNA AMARO
ANTICA SAMBUCA
CAMPARI
APEROL
CARPANO ANTICA
GREEN CHARTREUSE
GRAPPA:
MOLETTO MOSCATO
MOLETTO NEBBIOLO DI BAROLO
WHISKEY:
J REIGER
MALT AMERICAN
BONESNAPPER RYE (IN)
TEQUILA:
MAESTRO DOBEL SILVER
LIQUEURS:
LAZZARONI
LIMONCELLO
LAZZARONI AMARETTO
CLEAR CREEK CHERRY LIQUEUR
ST. GEORGE
RASPBERRY LIQUEUR
FRUITLAB GINGER
ROTHMAN & WINTER
CRÈME DE VIOLETTE
LAZZARONI
MARASCHINO LIQUEUR
PRITCHARD’S
“SWEET LUCY”
BOURBON CREAM
ST. GERMAIN
ELDERFLOWER LIQUEUR
PIERRE FERRAND DRY CURACAO
CYNAR AMARO
VERDRENE
BLACKBERRY

BEER

Peroni Lager, Italy 7
Sun King Cream Ale, Indiana 7
Daredevil Negra Mexican Style Dunkel, Indiana 7
3 Floyds Alpha King APA, Indiana 7
Black Acre Saucy Intruder Rye IPA, Indiana 7
Quaff On! Busted Knuckle Porter, Indiana 7

ITALIAN SODAS

RASPBERRY, MANDARIN, POMEGRANATE, WHITE PEACH CREMOSA 2.75

COLD BEVERAGES

Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95

HOT BEVERAGES

COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25

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