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Napolese Fall Menu 2016 PDF


STARTERS

Focaccia can be made GLUTEN FREE for an additional $3.00.

Baked Capriole Goat Cheese, Tomato Sauce, Focaccia    10

Warm Spinach and Cheese Dip, White Beans, Caramelized Onions, Focaccia    10

Roasted Butternut Squash Hummus, White Beans, Honey, Spices, Focaccia and Apples     8

Root Vegetable & Brussels Sprout Hash, Roasted Roots, Sprouts, Cider Reduction, Focaccia    9

Dank Honey Roasted Beets and Carrots, Goat Cheese Emulsion, Spiced Pumpkin Seeds, Focaccia            9

Meatballs, Red Sauce, Shaved Parmesan, Focaccia    12

SOUP

Tomato Artichoke, Patachou House Recipe   6

SALADS

Roasted Brussels Sprouts, Apple, Marcona Almonds, Dried Cherries, Balsamic Reduction   13

Arugula, Roasted Winter Squash, Apple, Dried Cranberries, Roasted Hazelnuts, Cider Reduction    13

Spinach, Carrots, Pickled Red Onion, Mushroom, Goat Cheese, Spiced Pumpkin Seeds, Maple Mustard Vinaigrette     13

Chard, Radishes, Carrots, Apple, Roasted Walnuts, Gorgonzola Dressing    13

Kale, Beets, Radish, Olives, Feta, Creamy Dill Dressing    13

Roasted Brussels Sprouts, beets, Sweet Potatoes, Pickled Red Onions, Almonds, Feta, Sweet Sorghum Dressing   13

Arugula, Parmesan, Mushroom, EVOO, sea salt  11

La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge  14

House Caesar  11

Napolese ­Double Chopped House Salad (contains pork)  14

Vegetarian ­Double Chopped House Salad  11

ARTISANAL PIZZA

Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.

Margherita
Fresh mozzarella, basil    12

Buffalo Margherita
Buffalo mozzarella, basil    15

Broken Yolk
Margherita, whole egg*    14

Napolese Broken Yolk
Margherita, quail eggs*    15

Classic
Pepperoni, fresh mozzarella  14

Meridian Kessler
Italian sausage, provolone, mushroom    14

Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom    15

BLT
Smoking Goose jowl bacon, leeks, Taleggio    15

The Horseshoe
(Spiced Spinach Pesto)  Braised Sirloin, Shaved Carrots, Leeks, Provolone    15

Death Valley
Braised Chicken, Spinach, Roasted Peppers, Provolone    15

The Big House (W)
Brussels Sprouts, Olives, Roasted Winter Squash, Feta, Balsamic reduction    15

The Coliseum (W)
Spinach, new potatoes, capers, goat cheese, provolone    15

Happy Valley
(Goat Cheese Emulsion)  Kale, Sweet Potatoes, Roasted Onions, shaved Parmesan    15

Camp Randall
(Onion Jam)  Kielbasa, Brussels Sprouts, Leeks, Provolone    15

Elliot’s Pie (W)
Pancetta, roasted new potatoes, gorgonzola    15

Smoked Salmon (W)
Dilled creme fraiche, ora-kingtm clear water Smoked salmon, capers, leeks    17

Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio    15

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Freestyle

We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.

HOUSE PIZZA WITH SAUCE AND MOZZARELLA  11

MEAT

Fresh Italian sausage    4
Smoking Goose jowl bacon    5
Pepperoni    4
La Quercia Prosciutto    5
Pancetta    4
Ora-kingtm clear water smoked salmon    6
Braised sirloin    5
Braised chicken    5
Kielbasa    5
White anchovies    4

EGGS

Three quail eggs*   4
Cage-free chicken egg*   2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CHEESE

Fresh Mozzarella   3
Buffalo Mozzarella  5
Capriole ­­­­­Goat  5
Taleggio   5
Gorgonzola  3
Aged Provolone   3
Feta   5

VEGETABLES

Kale    3
Shaved carrots    3
Sweet potatoes    3
Roasted onions    2
Spinach    3
Leeks    2
Winter squash    3
Brussels sprouts    3
Apple    2
Arugula    4
Mushrooms    2
Roasted Peppers    3
New potatoes    3
Imported olives    2

RACHAEL’S STYLE

ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4

NEAPOLITAN SANDWICHES

Our house made stone-hearth bread drizzled with extra virgin olive oil. Half sandwiches available upon request.

Spiced Spinach Pesto, Braised Chicken, Leeks, Arugula, Provolone    14

Onion Jam, Braised Sirloin, New Potatoes , Kale, Provolone    14

Red Sauce, Roasted Peppers, Roasted Onions, Olives, Arugula, Goat Cheese    14

BAMBINO

PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3

DESSERTS

Olive Oil Cake
Rosemary Glaze   7

Caramel Ice Cream Sandwiches
Shortcake Cookies, Caramel Gelato    6

Seasonal Fruit Crisp     7
with a scoop of gelato     10

Sweet Pizza
Nutella, chocolate chips, powdered sugar  10
With a scoop of gelato  13

Affogato di Gelato
Vanilla gelato topped with espresso   7

Patachou Premium Gelato
Different seasonal flavors made in-house daily
per scoop   4

LOCAL FARMS AND PURVEYORS

Public Greens Urban Microfarm
Smoking Goose  • Indianapolis
Growing Places Indy • Indianapolis
Sunny Creek Farms • Clayton
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm  • Bloomingdale
Lush Leaf   •  Greenfield
La Quercia • Iowa
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Big City Farms • Indianapolis
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Lynn School Road Amish Farm • Orleans
Local Folks Foods • Sheridan
FenceLine Farm • Marshall
Capriole Farms  • Greenfield
Falling Waters Farm • Indianapolis

BOLLES

 

BOLLES

DISTINCTION REGION GLASS BTL
Drappier “Signature” Blanc de Blanc Champagne 22 84
•Served out of a preservation system to ensure freshness
•Supple Cream •Light Peony •Ripe White Peach
Mumm Napa Brut Prestige Napa Valley 14 52
• Freshly Picked Cherry • Warm Brioche • Lemon Marmalade
Naveran Cava Rosé Catalonia 10 36
•Champagne Yeast •Strawberry Shortcake •Rose Petals
Ferrari Brut Trentino 42
Charles Ellner Reserve Reserve Cuvee Champagne 58

BIANCO

 

BIANCO

DISTINCTION REGION GLASS QUAR BTL
Manager’s Selezione
• Your server will provide details of current white wine feature
Lunae Vermentino Liguria 11 16 39
• Spring Flowers •Acacia Blossom Honey •Golden Apple
Vionta Albariño Riax Baixas 10 15 35
•Crisp Green Apple •Glazed Pineapple •Banana Pudding
Kettmeier Muller Thurgau Sudtirol 9 14 31
•Nutmeg Spice •Ripe White Peach •Fresh Nettle Leaves
Tabali Viognier Chile 8 13 27
•Honeyed Stonefruit •Fresh Chamomile •Lavender Blossoms
Agricola Punica Samas “White Sassicaia” Nuraghi 11 16 39
•Concentrated Apricot •Passionate Fruit •Crisp Keyfur Lime
Pievalta Verdicchio Marche 38
Livia Felluga Pinot Grigio Friuli 45
Suavia “Monte Carbonare” Soave Classico Veneto 28
Pio Cesare Cortese di Gavi Piedmont 40
Massolino Chardonnay Langhe 52

ROSATO

 

ROSATO

DISTINCTION REGION GLASS QUAR BTL
Il Poggione Sangiovese Rosé Montalcino 10 15 35
•Perfumed Cherries •Cinnamon Essence •Dried Rose Petals

ROSSO

 

ROSSO

DISTINCTION REGION GLASS QUAR BTL
Managers Selezione
•Your server will provide details of current red wine feature
Cliffhanger Teroldego Trento 10 15 35
•Vanilla Spice •Blueberry Compote •Round Black Cherry
Bibbiano Sangiovese Chianti Classico 10 15 43
•Spiced Plum •Leather Saddle •Grilled Porcinis
Ippolito Calabrise Calabria 13 20 47
•Deep Plum •Roasted Espresso •Velvet Tannins
Nativ Irpinia Aglianico Campania 11 19 41
•Fig Compote • Dark Mocha • Cherry Cola
Antinori “Le Maestrelle” Super Tuscan Toscana 10 15 35
•Peppermint Patty •Balsamic Soaked Raspberries •Violet Petals
Mazzocco Cabernet Sauvignon Dry Creek Valley, CA 15 22 55
•French Vanilla •Chocolate Truffle •Black Currant Reduction
Barrique Pinot Noir Sonoma Coast, CA 46
Felsina “Rancia” Chianti Classico Toscana (2010) 85
Cruse “Monkey Jacket” Valdiguié/Tannat North Coast, CA 50
Travaglini Nebbiolo Gattinara DOC 52
Olianas Cannonau Sardinia 28
Tedeschi “Nicalo” Valpolicella Veneto 42
Banfi Brunello di Montalcino Montalcino (2010) 100
Damilano “Lecinquevignes” Barolo Piemonte 70
Masseria Primitivo Puglia 34
We use a Coravin System for select by the glass offerings

VINO DA MEDITAZIONE

 

VINO DA MEDITAZIONE

DISTINCTION REGION GLASS
Paul Marie Pineau des Charantes Ugni Blanc Cognac 10(2oz)

ITALIAN CLASSIC COCKTAILS

Aperol Spritz aperol, Prosecco, Splash of Soda, Orange Peel    10

Negroni Sour  Campari,  Bone Dry Gin, Dolin Sweet Vermouth, Simple Syrup, Freshly Squeezed Grapefruit Juice, Lemon Juice    11

Garibaldi  Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice    10

Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice    10

Martinez  Bone Dry Gin, Dolin Dry Vermouth, Lazzaroni Maraschino Liqueur, Orange Bitters, Kirsch Cherry    11

MODERN CLASSIC COCKTAILS

Bramble Bone Dry Gin, Crème de Mûre, Freshly Squeezed Lemon Juice, Simple Syrup, Blackberry/Lemon Wheel    11

New York Sour  Bonesnapper Rye, Red Wine, Simple Syrup, Freshly Squeezed Lemon Juice, Lemon Wedge    11

Cat’s Cradle Gruven Vodka, Wilks & Wilson Ginger, Freshly Squeezed Lemon Juice, Fall Spice Blend,
Cinnamon Stick    10

Morganthaller Sour  J.T.s Brown Bourbon, Lazzaroni Amaretto, Simple Syrup, Freshly Squeezed Lemon Juice  10

Napolese Old Fashioned J.Ts Brown Bourbon, One Tree Orange Liqueur, Averna Amaro, Clear Creek Cherry Liqueur, Aromatic Bitters, Orange Slice     11

 

VODKA:
GRUVEN
BELVEDERE
CHOPIN
DSPCA TANGERINEGIN:
BLUE COAT
UNCLE VAL’S
CITY OF LONDON
BONE DRY (IN)

SCOTCH:
GRANT’S
BENROMACH, SPEYSIDE
AUCHENTOCHEN, GLASGOW
GLENMORANGIE 18, HIGHLAND

BOURBON:
J.T.S. BROWN
WOODFORD
BACKBONE (IN)
BONESNAPPER RYE (IN)

COGNAC:
AE DOR

RUM:
PRITCHARD’S
ZACAPA 23VERMOUTH:
COCCHI AMERICANO
COCCHI AMERICANO ROSA
DOLIN DRY

DIGESTIVOS:
FERNET BRANCA
AVERNA AMARO
ANTICA SAMBUCA
CAMPARI
APEROL
CARPANO ANTICA
GREEN CHARTREUSE

GRAPPA:
MOLETTO MOSCATO
MOLETTO NEBIOLO DI BAROLO

WHISKEY:
WASMUND’S SINGLE MALT AMERICAN

TEQUILA:
CASA PACIFICO BLANCO
ALIPUS MEZCALLIQUEURS:
SIPSMITH SLOE GIN
LAZZARONI
LIMONCELLO
LAZZARONI AMARETTO
FRUITLAB ONE TREE ORANGE
CLEAR CREEK CHERRY LIQUEUR
ST. GEORGE
RASPBERRY LIQUEUR
FRUITLAB GINGER
ROTHMAN & WINTER
CRÈME DE VIOLETTE
LAZZARONI
MARASCHINO LIQUEUR
PRITCHARD’S
“SWEET LUCY”
BOURBON CREAM
ST. GERMAIN
ELDERFLOWER LIQUEUR

BEER

Sun King Sunlight Cream Ale, Indiana 6
Black Acre Natural Liberty American Pale Lager, Indiana 6
Bier PDG Pale Ale, Indiana 5
Fountain Square Preacher’s Daughter Amber Ale, Indiana 6
Taxman Deduction Belgian Dubbel, Indiana 5

ITALIAN SODAS / COLD BEVERAGES

Chocolate cherry, raspberry, mandarin, pomegranate or white peach soda 2.50
Chocolate cherry, raspberry, mandarin, pomegranate or white peach cremosa 2.75
Imported all natural syrups are blended with sparkling water and served over ice. Add a splash of cream for a cremosa.

COLD BEVERAGES

Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95

HOT BEVERAGES

COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25