MENU
STARTERS
Focaccia can be made GLUTEN FREE for an additional $3.00.
Baked Goat Cheese, Tomato Sauce, Focaccia 10
Meatballs: Red Sauce, Shaved Parmesan, Focaccia 12
Roasted Sprouts, Olive Oil, S&P, Oven Magic, Focaccia 8
Classic Bolognese, Shaved Parmesan, Focaccia 12
Brussels Sprout Hash: Roasted Sprouts, Jowl Bacon, Sweet Potatoes, Leeks, Balsamic, Focaccia 12
SOUP
Tomato Artichoke, Patachou House Recipe 6
SALADS
Roasted Brussels Sprouts, Apple, Marcona Almonds, Dried Cherries, Balsamic Reduction 13
Arugula, Pear, Radish, Feta, Pumpkin Seeds, Red Wine Vinaigrette 13
Kale, Apple, Winter Squash, Pumpkin Seeds, Feta, Garden Herb Dressing 13
Roasted Beets & Carrots, Dried Cranberries, Pecans, Balsamic Reduction 14
Kale, Roasted Beets, Dried Cherries, Goat Cheese, Walnuts, Balsamic Reduction 13
Spinach, Roasted Chicken, Apple, Radish, Garden Herb Dressing 15
Arugula, Parmesan, Mushroom, EVOO, sea salt 11
La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge 14
House Caesar 11
Napolese Double Chopped House Salad (contains pork) 14
Vegetarian Double Chopped House Salad 11
ARTISANAL PIZZA
Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.
Margherita
Fresh mozzarella, basil 12
Buffalo Margherita
Buffalo mozzarella, basil 16
Broken Yolk
Margherita, whole egg* 14
Napolese Broken Yolk
Margherita, quail eggs* 15
Classic
Pepperoni, fresh mozzarella 14
Meridian Kessler
Italian sausage, provolone, mushroom 14
Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom 15
BLT
Smoking Goose jowl bacon, leeks, Taleggio 15
CJ’s Pie (Spinach Pesto)
Roasted Chicken, Sweet Potatoes, Provolone 15
Maddy’s Pie (W)
Spinach, Winter Squash, Mozzarella, Balsamic 15
Steph’s Pie (Black Bean)
Braised Pork, Roasted Onions, Provolone, Local Folks Hot Sauce 15
Matthew’s Pie (W)
Potatoes, Mozzarella, Provolone, Feta 15
Kim’s Pie
Spinach, Old Major Sicilian Sausage, Leeks, Provolone 15
Jill’s Pie (W)
Arugula, Brussels Sprouts, Roasted Onions, Provolone 15
Elliot’s Pie (W)
Pancetta, Roasted New Potatoes, Gorgonzola 15
Smoked Salmon (W)
Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks 17
Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio 15
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Freestyle
We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.
HOUSE PIZZA WITH SAUCE AND MOZZARELLA 11
MEAT
Roasted Chicken 5
Old Major Sicilian Sausage 5
Braised Pork 5
Pepperoni 4
La Quercia Prosciutto 5
Pancetta 4
Ora-kingtm clear water smoked salmon 6
Smoking Goose Jowl Bacon 5
Fresh Italian Sausage 4
EGGS
Three quail eggs* 4
Cage-free chicken egg* 2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
CHEESE
Fresh Mozzarella 3
Buffalo Mozzarella 5
Goat 5
Taleggio 5
Gorgonzola 3
Aged Provolone 3
Feta 5
Housemade Ricotta 5
VEGETABLES
Sweet Potatoes 3
Kale 2
Spinach 3
Roasted Onions 2
Winter Squash 3
Brussels Sprouts 3
Leeks 2
Arugula 4
Mushrooms 2
Roasted Peppers 3
New Potatoes 3
Imported Olives 2
RACHAEL’S STYLE
ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4
NEAPOLITAN SANDWICHES
Served on Sammy’s housemade artisan focaccia buns. Half sandwiches available upon request.
Roasted Chicken, Roasted Peppers, Provolone, Spinach, Red Sauce 14
Old Major Sicilian Sausage, Provolone, Spinach Pesto 14
BAMBINO
PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3
DESSERTS
Olive Oil Cake
Lemon Syrup 7
Seasonal Fruit Crisp 7
with a scoop of gelato 10
Sweet Pizza
Nutella, chocolate sauce, powdered sugar 10
With a scoop of gelato 13
Affogato di Gelato
Vanilla gelato topped with espresso 7
Patachou Premium Gelato
Vanilla, Pistachio, Pumpkin. Made in-house daily.
per scoop 4
LOCAL FARMS AND PURVEYORS
Public Greens Urban Microfarm
Smoking Goose • Indianapolis
Growing Places Indy • Indianapolis
Sunny Creek Farms • Clayton
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm • Bloomingdale
Lush Leaf • Greenfield
La Quercia • Iowa
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Big City Farms • Indianapolis
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Lynn School Road Amish Farm • Orleans
Local Folks Foods • Sheridan
FenceLine Farm • Marshall
Capriole Farms • Greenfield Old Steckler Grassfed • Dale
BOLLES
BOLLES |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Vueve Ambal Cuvée | Brut Prestige | Bourgogne | 11 | 40 | |
| •Toasty Hazelnuts •Acacia Honey •Camellia Flowers | |||||
| Gratien & Meyer | Brut Rosé | Loire Valley | 12 | 44 | |
| •Strawberry Mousse •Rosemary Biscuit •Fresh Picked Raspberry | |||||
| Raventos | Blanc de Blanc | Conca del Riu Anoia | 15 | 56 | |
| •Acacia Honey •Banana Panna Cotta •Refined Salinity | |||||
| Contratto | Extra Brut | Piemonte | 65 | ||
| La Spinetta | Moscato d’Asti | Piedmonte | 20(1/2 BTL) | ||
BIANCO
BIANCO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Gio | Pinot Grigio Rosato | Venezie | 9 | 14 | 32 |
| •Gentle Rose Hue •Crisp Alpine Strawberry •Mandarin Lime | |||||
| Antinori “Guado al Tasso” | Vermentino | Bolgheri | 11 | 17 | 40 |
| •Pure White Grapefruit •Lavender Honey •Subtle Lemongrass | |||||
| Morgante | Nero d’Avola Bianco | Sicilia | 12 | 18 | 44 |
| •Luminous Copper Color •Mandarin Rind •Spiced Honey | |||||
| Anselmi San Vincenzo | Chardonnay Blend | Soave | 10 | 15 | 36 |
| •Blood Orange Granita •Golden Apple Tart •Tarragon Infused Elixir | |||||
| Stemmari “Dalila” | Grillo/Viognier | Sicilia | 10 | 15 | 36 |
| •Vanilla Soaked Apricot •Succulent Pomelo •Baked Candied Lemon | |||||
| Cordero di Montezemolo | Arneis | Langhe | 45 | ||
| Cascina la Ghersa “Timian” | Timorasso | Colli Tortonesi | 48 | ||
ROSATO
ROSATO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Frescobaldi “Alie” | Rosé | Maremma | 11 | 17 | 40 |
| •Wild Strawberries •Robust Red Cherry •Carmelized Orange Rind | |||||
ROSSO
ROSSO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| A Posto | Barbera | Monferrato | 9 | 14 | 32 |
| •Cinnamon Spiced Plum •Dusty Blackberry •Chestnut Essence | |||||
| Caffagio | Chianti Classico | Toscana | 11 | 17 | 40 |
| •Plum Truffles •Hint of Clove •Mature Black Cherry | |||||
| Pecchenino San Luigi | Dolcetto | Dogliani | 12 | 18 | 44 |
| •Sweet Tannins •Smoky Light Oak •Black Plum Pudding | |||||
| Umani Ronchi | Montepulciano | Abruzzo | 10 | 15 | 36 |
| •Marsala Marinated Mushrooms •Fennel Dust •Juicy Wild Cherry | |||||
| Tua Rita dei Notri | Super Tuscan | Monferrato | 13 | 20 | 48 |
| •Creamy Currant Gelato •Dark Chocolate Shavings •Sweet Spiced Tobacco | |||||
| Valravn | Old Vine Zinfandel | Dry Creek Valley | 10 | 15 | 36 |
| •Savory Blackberry Compote •Rich Mocha Ganache •Licorice Laced Black Pepper | |||||
| Nine Points | Cabernet Sauvignon | Napa Valley | 17* | 26 | 64 |
| •Plump Ripe Blackberries •Rich Kirsch Cherries •Cuban Tobacco | |||||
| Felsina “Rancia” | Chianti Classico | Toscana (2010) | 78* | ||
| Cavallotto | Nebbiolo | Langhe | 67* | ||
| Banfi | Brunello di Montalcino | Montalcino | 100* | ||
| Saltari | Corvina Blend | Valpolicella Superiore | 48 | ||
| We use a Coravin System for select by the glass offerings | |||||
VINI FORTIFICATI
VINI FORTIFICATI |
DISTINCTION | REGION | GLASS |
| Florio Targa | Marsala | Toscana | 10 |
| Paul Marie Pineau des Charentes | Ugni Blanc | Cognac | 15 |
ITALIAN CLASSIC COCKTAILS
Aperol Spritz Aperol, Prosecco, Splash of Soda, Orange Peel 10
Negroni Bols Genever, Campari, Carpano Antica 12
Garibaldi Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice 10
Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice 10
Americano Campari, Dolin Sweet Vermouth, Soda 10
MODERN CLASSIC COCKTAILS
The Sicilian Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters 12
Rum The Jewels Plantation 3 Star Rum, Green Chartreuse, Fresh Squeezed Lime, Maraschino Liqueur 12
Coogi Sweater J Reiger Whiskey, Allspice Dram, Apple Cider, Simple Syrup, Fresh Squeezed Lemon 12
Napolese Boulevardier Backbone Bourbon, Campari, Carpano Antica, Targa Riserva Semisecco Marsala, Orange Bitters 12
Jury Duty in Nebraska Pritchards Cream Bourbon, Songbird Coffee Liqueur, Cynar, Wilks & Wilson Orgeat 11
Napolese Old Fashioned J.Ts Brown Bourbon, Pierre Ferrand Dry Curacao, Averna Amaro, Clear Creek Cherry Liqueur, Orange Slice 11
| VODKA: GRUVEN BELVEDERE CHOPIN GIN: BLUE COAT UNCLE VAL’S CITY OF LONDON BONE DRY (IN) BOLS GENEVER SCOTCH: GRANT’S BENROMACH AUCHENTOCHEN GLENMORANGIE 18 BOURBON: J.T.S. BROWN WOODFORD BACKBONE (IN) COGNAC: AE DOR |
RUM: PRITCHARD’S RON ZACAPA 23 PLANTATION PINEAPPLE VERMOUTH: DOULIN ROUGE COCCHI AMERICANO COCCHI AMERICANO ROSA DOLIN DRY DIGESTIVOS: FERNET BRANCA AVERNA AMARO ANTICA SAMBUCA CAMPARI APEROL CARPANO ANTICA GREEN CHARTREUSE GRAPPA: MOLETTO MOSCATO MOLETTO NEBIOLO DI BAROLO WHISKEY: WASMUND’S SINGLE MALT AMERICAN BONESNAPPER RYE (IN) |
TEQUILA: CASA PACIFICO BLANCO ALIPUS MEZCAL LIQUEURS: SIPSMITH SLOE GIN LAZZARONI LIMONCELLO LAZZARONI AMARETTO FRUITLAB ONE TREE ORANGE CLEAR CREEK CHERRY LIQUEUR ST. GEORGE RASPBERRY LIQUEUR FRUITLAB GINGER ROTHMAN & WINTER CRÈME DE VIOLETTE LAZZARONI MARASCHINO LIQUEUR PRITCHARD’S “SWEET LUCY” BOURBON CREAM ST. GERMAIN ELDERFLOWER LIQUEUR |
BEER
Peroni Lager, Italy 6
Upland Life Exotic Summer Saison, Indiana 6
Bier Trackbier, American Lager, Indiana 7
Sun King Osiris Pale Ale, Indiana 7
Daredevil Liftoff IPA, Indiana 7
ITALIAN SODAS / COLD BEVERAGES
Chocolate cherry, raspberry, mandarin, pomegranate or white peach soda 2.50
Chocolate cherry, raspberry, mandarin, pomegranate or white peach cremosa 2.75
COLD BEVERAGES
Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95
HOT BEVERAGES
COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25