MENU

STARTERS

Focaccia can be made GLUTEN FREE for an additional $3.00.

Baked Goat Cheese, Tomato Sauce, Focaccia    11

Meatballs: Red Sauce, Shaved Parmesan, Focaccia    12

Whole Roasted Artichoke, Garden Herb Dressing, Focaccia     10

White Cheddar Fondue, Scallions, Fresh Herbs, Shaved Parmesan, Focaccia    11

Roasted Asparagus, Balsamic, Oven Magic, Focaccia  10

SOUP

Tomato Artichoke, Patachou House Recipe   6

SALADS

Arugula, Strawberries, Shaved Fennel, Gorgonzola, Candied Walnuts, Balsamic Reduction   13

Farro, Peas, Radish, Feta, Toasted Almonds, Garden Herb Dressing    14

Arugula, Roasted Beets, Strawberries, Feta, Balsamic Reduction    13

Roasted Asparagus, Roasted Peppers, Shaved Fennel, Olives, Parmesan, Balsamic Reduction   14

Kale, Radish, Carrots, Old Major Bacon, Provolone, Garden Herb Dressing     14

Arugula, Parmesan, Mushroom, EVOO, sea salt  11

La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge  14

House Caesar  11

Napolese ­Double Chopped House Salad (contains pork)  14

Vegetarian ­Double Chopped House Salad  11

ARTISANAL PIZZA

Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.

Margherita
Fresh mozzarella, basil    12

Buffalo Margherita
Buffalo mozzarella, basil    16

Broken Yolk
Margherita, whole egg*    14

Napolese Broken Yolk
Margherita, quail eggs*    15

Classic
Pepperoni, fresh mozzarella  14

Meridian Kessler
Italian sausage, provolone, mushroom    14

Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom    15

BLT
Smoking Goose jowl bacon, leeks, Taleggio    15

Carciofo Stupendo
Artichokes, Roasted Peppers, Olives, Feta   15

Amore D’agnello (Romesco)
Old Major Merguez, Charred Red Onions, Provolone    19

Maiale Salato
Roasted Asparagus, Old Major Bacon, Capers, Provolone   17

Capra Di Primavera
Artichokes, Roasted Fennel, Goat Cheese, Provolone   15

Asparagi Bianchi (W)
Roasted Asparagus, Charred Red Onions, Provolone, Balsamic   15

Finocchio Italiano
Roasted Fennel, Old Major Spicy Italian Sausage, Basil, Provolone    16

Elliot’s Pie (W)
Pancetta, Roasted New Potatoes, Gorgonzola    15

Smoked Salmon (W)
Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks    17

Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio    15

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Freestyle

We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.

HOUSE PIZZA WITH SAUCE AND MOZZARELLA  11

MEAT

Old Major Merguez    7
Old Major Bacon    6
Old Major Spicy Italian Sausage    5
Fresh Italian Sausage    4
Pepperoni    4
La Quercia Prosciutto    5
Pancetta    4
Ora-kingtm clear water smoked salmon    6

EGGS

Three quail eggs*   4
Cage-free chicken egg*   2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CHEESE

Fresh Mozzarella   3
Buffalo Mozzarella  5
­­­­­Caprini Goat  5
Taleggio   5
Gorgonzola  3
Aged Provolone   3
Feta   5

VEGETABLES

Charred Red Onions  2
Kale   2
Roasted Asparagus    4
Artichokes    3
Roasted Fennel    3
Leeks     2
Arugula    4
Mushrooms    2
Roasted Peppers    3
New Potatoes    3
Imported Olives    2

RACHAEL’S STYLE

ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4

NEAPOLITAN SANDWICHES

Served on Sammy’s housemade artisan focaccia buns. Half sandwiches available upon request.

Sausage, Roasted Peppers, Red Sauce, Arugula, Provolone    14

Meatballs, Red Sauce, Arugula, Provolone   14

BAMBINO

PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3

DESSERTS

Panna Cotta
Basil Syrup, Citrus Vanilla Olive Oil   6

Seasonal Fruit Crisp     7
with a scoop of gelato     10

Sweet Pizza
Nutella, chocolate sauce, powdered sugar  10
With a scoop of gelato  13

Affogato di Gelato
Vanilla gelato topped with espresso   7

Patachou Premium Gelato
Vanilla, Pistachio, Rotating Flavor of the Day. Made in-house daily.
per scoop   4

LOCAL FARMS AND PURVEYORS

Public Greens Urban Microfarm
Smoking Goose  • Indianapolis
Growing Places Indy • Indianapolis
SOld Major • Meridian Kessler
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm  • Bloomingdale
Lush Leaf  •  Greenfield
Kingdom Farms • Lizton
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Local Folks Foods • Sheridan
Caprini Creamery • Spiceland
Capriole Farm • Greenville
Dandy Breeze • Sheridan    

                                    Our wines are carefully selected to go with our menu, the season, and the unique experience of Napolese. Your server is happy to make suggestions or answer any questions you may have. Salute!                                     

BOLLES

 

BOLLES	DISTINCTION	REGION	GLASS	QUAR	BTL
Vueve Ambal Cuvée	Brut Prestige	Bourgogne	11		40
•Chardonnay •Pinot Noir
Gratien & Meyer	Brut Rosé	Loire Valley	12		44
•Cabernet Franc
Scharffenberger	Brut Excellence	Mendocino	14		52
•Pinot Noir-Chardonnay
Contratto	Extra Brut	Piemonte			58
•Pinot Noir •Chardonnay
Angelo Negro	Birbet	Frizzante | Roero			18(1/2 BTL)
•Brachetto

BIANCO

 

BIANCO	DISTINCTION	REGION	GLASS	QUAR	BTL
Scarpetta	Frico	Friuli DOC	9	14	32
•Friulano
Tasca d’Almerita	Palermo		10	15	36
•Grillo
Kettmeir	Alto Adige		11	17	40
•Pinot Bianco
Fritz Haag	Trocken Brauneberger	Mosel	11	17	40
•Riesling
Antinori	Bramito	Umbria	14	21	52
•Chardonnay
Tascante	Etna Bianco	Sicily	13	21	52
•Carricante
Livio Felluga	Friuli				30
•Pinot Grigio
Cordero di Montezemolo	Langhe				45
•Arneis
Cascina la Ghersa	Timian	Colli Tortonesi			48
•Timorasso

ROSATO

 

ROSATO	DISTINCTION	REGION	GLASS	QUAR	BTL
Villa Sparina Rosé	Monferrato	Piemonte	11	17	40
•Barbera/Dolcetto

ROSSO

 

ROSSO	DISTINCTION	REGION	GLASS	QUAR	BTL
Bozen	St Magdalener Classico	South Tyrol DOC	11	17	40
•Schiava •Lagrein
Fiulot	Piemonte	Asti	10	15	36
•Barbera
Cantele	Salice Salentino Reserva	Puglia	9	13	32
•Negro Amaro
GD Vajra	Rosso	Langhe	12	18	44
•Barbera •Dolcetto •Nebbiolo •Freisa •Albarossa •Pinot noir
Fattoria le Pupille	House Chianti	Morellino di Scansano	11	17	40
•Sangiovese •Alicante •Malvasia Nera
Mandrarossa	Timperosse	Menfi	14	21	52
•Petit Verdot
Brancaia Tré	Super Tuscan	Maremma	15	23	56
•Sangiovese •Merlot •Cabernet
Felsina “Rancia”	Chianti Classico	Toscana			78*
•Sangiovese
Cavallotto	Nebbiolo	Langhe			67*
•Nebbiolo
Banfi	Brunello di Montalcino	Toscana			100*
•Sangiovese
Sartori		Valpolicella Superiore			48
•Corvina •Corvinone •Rondinella •Croatina
We use a Coravin System for select by the glass offerings

VINI FORTIFICATI

 

VINI FORTIFICATI	DISTINCTION	REGION	GLASS
Florio Targa	Marsala	Sicilia	10
Paul Marie Pineau des Charentes	Ugni Blanc	Cognac	15

ITALIAN CLASSIC COCKTAILS

Aperol Spritz Aperol, Prosecco, Splash of Soda, Orange Peel    11

Negroni  Bols Genever, Campari, Carpano Antica    12

Garibaldi  Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice    10

Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice    10

Americano  Campari, Dolin Sweet Vermouth, Soda    10

MODERN CLASSIC COCKTAILS

The Sicilian  Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters    12

Pineapple Daiquiri Plantation Pineapple Rum, Fresh Squeezed Lime, Simple Syrup 12

Bougie Water Prairie Cucumber Vodka, Fresh Squeezed Lime, Simple Syrup    12

Cognac the Barbarian Pierre Ferrand 1840, Pierre Ferrand Dry Curacao, Fresh Squeezed Lemon, Mint  12

Corpse Reviver #2 City of London Gin, Pierre Ferrand Dry Curacao, Cocchi Americano, Fresh Squeezed Lemon, Fresh Lick Spirits Absinthe   11

Napolese Old Fashioned J.Ts Brown Bourbon, Pierre Ferrand Dry Curacao, Averna Amaro, Clear Creek Cherry Liqueur, Orange Slice     11

 

VODKA: HANGAR ONE BELVEDERE CHOPIN PRAIRIE CUCUMBER GIN: CITY OF LONDON UNCLE VAL’S PLYMOUTH BONE DRY (IN) BOLS GENEVER SCOTCH: GRANT’S BENROMACH AUCHENTOCHEN GLENMORANGIE 18 BOURBON: J.T.S. BROWN WOODFORD BACKBONE (IN) COGNAC: PIERRE FERRAND 1840 RUM: PLANTATION 3 STAR RON ZACAPA 23 PLANTATION PINEAPPLE

VERMOUTH: DOULIN ROUGE COCCHI AMERICANO COCCHI AMERICANO ROSA DOLIN DRY DIGESTIVOS: FERNET BRANCA AVERNA AMARO ANTICA SAMBUCA CAMPARI APEROL CARPANO ANTICA GREEN CHARTREUSE GRAPPA: MOLETTO MOSCATO MOLETTO NEBBIOLO DI BAROLO WHISKEY: J REIGER MALT AMERICAN BONESNAPPER RYE (IN)

TEQUILA: MAESTRO DOBEL SILVER LIQUEURS: LAZZARONI LIMONCELLO LAZZARONI AMARETTO CLEAR CREEK CHERRY LIQUEUR ST. GEORGE RASPBERRY LIQUEUR FRUITLAB GINGER ROTHMAN & WINTER CRÈME DE VIOLETTE LAZZARONI MARASCHINO LIQUEUR PRITCHARD’S “SWEET LUCY” BOURBON CREAM ST. GERMAIN ELDERFLOWER LIQUEUR PIERRE FERRAND DRY CURACAO CYNAR AMARO VERDRENE BLACKBERRY

BEER

Peroni Lager, Italy 7
Bier Weizengoot Weisse, Indiana 7
Sun King Cream Ale, Indiana 7
Ash & Elm Tart Cherry Cider, Indiana 7
Bell’s Two Hearted IPA, Michigan 7

ITALIAN SODAS

RASPBERRY, MANDARIN, POMEGRANATE, WHITE PEACH CREMOSA 2.75

COLD BEVERAGES

Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95

HOT BEVERAGES

COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25