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STARTERS

Focaccia can be made GLUTEN FREE for an additional $3.00.

Baked Goat Cheese, Tomato Sauce, Focaccia    10

Meatballs: Red Sauce, Shaved Parmesan, Focaccia    12

Roasted Sprouts, Olive Oil, S&P, Oven Magic, Focaccia     8

Classic Bolognese, Shaved Parmesan, Focaccia    12

Brussels Sprout Hash: Roasted Sprouts, Jowl Bacon, Sweet Potatoes, Leeks, Balsamic, Focaccia  12

SOUP

Tomato Artichoke, Patachou House Recipe   6

SALADS

Roasted Brussels Sprouts, Apple, Marcona Almonds, Dried Cherries, Balsamic Reduction   13

Arugula, Pear, Radish, Feta, Pumpkin Seeds, Red Wine Vinaigrette    13

Kale, Apple, Winter Squash, Pumpkin Seeds, Feta, Garden Herb Dressing    13

Roasted Beets & Carrots, Dried Cranberries, Pecans, Balsamic Reduction   14

Kale, Roasted Beets, Dried Cherries, Goat Cheese, Walnuts, Balsamic Reduction     13

Spinach, Roasted Chicken, Apple, Radish, Garden Herb Dressing    15

Arugula, Parmesan, Mushroom, EVOO, sea salt  11

La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge  14

House Caesar  11

Napolese ­Double Chopped House Salad (contains pork)  14

Vegetarian ­Double Chopped House Salad  11

ARTISANAL PIZZA

Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.

Margherita
Fresh mozzarella, basil    12

Buffalo Margherita
Buffalo mozzarella, basil    16

Broken Yolk
Margherita, whole egg*    14

Napolese Broken Yolk
Margherita, quail eggs*    15

Classic
Pepperoni, fresh mozzarella  14

Meridian Kessler
Italian sausage, provolone, mushroom    14

Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom    15

BLT
Smoking Goose jowl bacon, leeks, Taleggio    15

CJ’s Pie (Spinach Pesto)
Roasted Chicken, Sweet Potatoes, Provolone   15

Maddy’s Pie (W)
Spinach, Winter Squash, Mozzarella, Balsamic    15

Steph’s Pie (Black Bean)
Braised Pork, Roasted Onions, Provolone, Local Folks Hot Sauce    15

Matthew’s Pie (W)
Potatoes, Mozzarella, Provolone, Feta   15

Kim’s Pie
Spinach, Old Major Sicilian Sausage, Leeks, Provolone   15

Jill’s Pie (W)
Arugula, Brussels Sprouts, Roasted Onions, Provolone    15

Elliot’s Pie (W)
Pancetta, Roasted New Potatoes, Gorgonzola    15

Smoked Salmon (W)
Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks    17

Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio    15

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Freestyle

We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.

HOUSE PIZZA WITH SAUCE AND MOZZARELLA  11

MEAT

Roasted Chicken    5
Old Major Sicilian Sausage    5
Braised Pork    5
Pepperoni    4
La Quercia Prosciutto    5
Pancetta    4
Ora-kingtm clear water smoked salmon    6
Smoking Goose Jowl Bacon    5
Fresh Italian Sausage   4

EGGS

Three quail eggs*   4
Cage-free chicken egg*   2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CHEESE

Fresh Mozzarella   3
Buffalo Mozzarella  5
­­­­­Goat  5
Taleggio   5
Gorgonzola  3
Aged Provolone   3
Feta   5

Housemade Ricotta   5

VEGETABLES

Sweet Potatoes  3
Kale   2
Spinach    3
Roasted Onions    2
Winter Squash    3
Brussels Sprouts    3
Leeks     2
Arugula    4
Mushrooms    2
Roasted Peppers    3
New Potatoes    3
Imported Olives    2

RACHAEL’S STYLE

ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4

NEAPOLITAN SANDWICHES

Served on Sammy’s housemade artisan focaccia buns. Half sandwiches available upon request.

Roasted Chicken, Roasted Peppers, Provolone, Spinach, Red Sauce    14

Old Major Sicilian Sausage, Provolone, Spinach Pesto   14

BAMBINO

PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3

DESSERTS

Olive Oil Cake
Lemon Syrup   7

Seasonal Fruit Crisp     7
with a scoop of gelato     10

Sweet Pizza
Nutella, chocolate sauce, powdered sugar  10
With a scoop of gelato  13

Affogato di Gelato
Vanilla gelato topped with espresso   7

Patachou Premium Gelato
Vanilla, Pistachio, Pumpkin. Made in-house daily.
per scoop   4

LOCAL FARMS AND PURVEYORS

Public Greens Urban Microfarm
Smoking Goose  • Indianapolis
Growing Places Indy • Indianapolis
Sunny Creek Farms • Clayton
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm  • Bloomingdale
Lush Leaf   •  Greenfield
La Quercia • Iowa
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Big City Farms • Indianapolis
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Lynn School Road Amish Farm • Orleans
Local Folks Foods • Sheridan
FenceLine Farm • Marshall
Capriole Farms  • Greenfield                                                                                                                                   Old Steckler Grassfed • Dale

BOLLES

 

BOLLES

DISTINCTION REGION GLASS QUAR BTL
Vueve Ambal Cuvée Brut Prestige Bourgogne 11 40
•Toasty Hazelnuts •Acacia Honey •Camellia Flowers
Gratien & Meyer Brut Rosé Loire Valley 12 44
•Strawberry Mousse •Rosemary Biscuit •Fresh Picked Raspberry
Raventos Blanc de Blanc Conca del Riu Anoia 15 56
•Acacia Honey •Banana Panna Cotta •Refined Salinity
Contratto Extra Brut Piemonte 65
La Spinetta Moscato d’Asti Piedmonte 20(1/2 BTL)

BIANCO

 

BIANCO

DISTINCTION REGION GLASS QUAR BTL
Gio Pinot Grigio Rosato Venezie 9 14 32
•Gentle Rose Hue •Crisp Alpine Strawberry •Mandarin Lime
Antinori “Guado al Tasso” Vermentino Bolgheri 11 17 40
•Pure White Grapefruit •Lavender Honey •Subtle Lemongrass
Morgante Nero d’Avola Bianco Sicilia 12 18 44
•Luminous Copper Color •Mandarin Rind •Spiced Honey
Anselmi San Vincenzo Chardonnay Blend Soave 10 15 36
•Blood Orange Granita •Golden Apple Tart •Tarragon Infused Elixir
Stemmari “Dalila” Grillo/Viognier Sicilia 10 15 36
•Vanilla Soaked Apricot •Succulent Pomelo •Baked Candied Lemon
Cordero di Montezemolo Arneis Langhe 45
Cascina la Ghersa “Timian” Timorasso Colli Tortonesi 48

ROSATO

 

ROSATO

DISTINCTION REGION GLASS QUAR BTL
Frescobaldi “Alie” Rosé Maremma 11 17 40
•Wild Strawberries •Robust Red Cherry •Carmelized Orange Rind

ROSSO

 

ROSSO

DISTINCTION REGION GLASS QUAR BTL
A Posto Barbera Monferrato 9 14 32
•Cinnamon Spiced Plum •Dusty Blackberry •Chestnut Essence
Caffagio Chianti Classico Toscana 11 17 40
•Plum Truffles •Hint of Clove •Mature Black Cherry
Pecchenino San Luigi Dolcetto Dogliani 12 18 44
•Sweet Tannins •Smoky Light Oak •Black Plum Pudding
Umani Ronchi Montepulciano Abruzzo 10 15 36
•Marsala Marinated Mushrooms •Fennel Dust •Juicy Wild Cherry
Tua Rita dei Notri Super Tuscan Monferrato 13 20 48
•Creamy Currant Gelato •Dark Chocolate Shavings •Sweet Spiced Tobacco
Valravn Old Vine Zinfandel Dry Creek Valley 10 15 36
•Savory Blackberry Compote •Rich Mocha Ganache •Licorice Laced Black Pepper
Nine Points Cabernet Sauvignon Napa Valley 17* 26 64
•Plump Ripe Blackberries •Rich Kirsch Cherries •Cuban Tobacco
Felsina “Rancia” Chianti Classico Toscana (2010) 78*
Cavallotto Nebbiolo Langhe 67*
Banfi Brunello di Montalcino Montalcino 100*
Saltari Corvina Blend Valpolicella Superiore 48
We use a Coravin System for select by the glass offerings

VINI FORTIFICATI

 

VINI FORTIFICATI

DISTINCTION REGION GLASS
Florio Targa Marsala Toscana 10
Paul Marie Pineau des Charentes Ugni Blanc Cognac 15

ITALIAN CLASSIC COCKTAILS

Aperol Spritz Aperol, Prosecco, Splash of Soda, Orange Peel    10

Negroni  Bols Genever, Campari, Carpano Antica    12

Garibaldi  Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice    10

Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice    10

Americano  Campari, Dolin Sweet Vermouth, Soda    10

MODERN CLASSIC COCKTAILS

The Sicilian  Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters    12

Rum The Jewels Plantation 3 Star Rum, Green Chartreuse, Fresh Squeezed Lime, Maraschino Liqueur 12

Coogi Sweater J Reiger Whiskey, Allspice Dram, Apple Cider, Simple Syrup, Fresh Squeezed Lemon    12

Napolese Boulevardier Backbone Bourbon, Campari, Carpano Antica, Targa Riserva Semisecco Marsala, Orange Bitters 12

Jury Duty in Nebraska Pritchards Cream Bourbon, Songbird Coffee Liqueur, Cynar, Wilks & Wilson Orgeat  11

Napolese Old Fashioned J.Ts Brown Bourbon, Pierre Ferrand Dry Curacao, Averna Amaro, Clear Creek Cherry Liqueur, Orange Slice     11

 

VODKA:
GRUVEN
BELVEDERE
CHOPIN
GIN:
BLUE COAT
UNCLE VAL’S
CITY OF LONDON
BONE DRY (IN)
BOLS GENEVER
SCOTCH:
GRANT’S
BENROMACH
AUCHENTOCHEN
GLENMORANGIE 18
BOURBON:
J.T.S. BROWN
WOODFORD
BACKBONE (IN)
COGNAC:
AE DOR
RUM:
PRITCHARD’S
RON ZACAPA 23 PLANTATION PINEAPPLE
VERMOUTH:
DOULIN ROUGE
COCCHI AMERICANO COCCHI AMERICANO ROSA
DOLIN DRY
DIGESTIVOS:
FERNET BRANCA
AVERNA AMARO
ANTICA SAMBUCA
CAMPARI
APEROL
CARPANO ANTICA
GREEN CHARTREUSE
GRAPPA:
MOLETTO MOSCATO
MOLETTO NEBIOLO DI BAROLO
WHISKEY:
WASMUND’S SINGLE MALT AMERICAN BONESNAPPER RYE (IN)
TEQUILA:
CASA PACIFICO BLANCO
ALIPUS MEZCAL
LIQUEURS:
SIPSMITH SLOE GIN
LAZZARONI
LIMONCELLO
LAZZARONI AMARETTO
FRUITLAB ONE TREE ORANGE
CLEAR CREEK CHERRY LIQUEUR
ST. GEORGE
RASPBERRY LIQUEUR
FRUITLAB GINGER
ROTHMAN & WINTER
CRÈME DE VIOLETTE
LAZZARONI
MARASCHINO LIQUEUR
PRITCHARD’S
“SWEET LUCY”
BOURBON CREAM
ST. GERMAIN
ELDERFLOWER LIQUEUR

BEER

Peroni Lager, Italy 6
Upland Life Exotic Summer Saison, Indiana 6
Bier Trackbier, American Lager, Indiana 7
Sun King Osiris Pale Ale, Indiana 7
Daredevil Liftoff IPA, Indiana 7

ITALIAN SODAS / COLD BEVERAGES

Chocolate cherry, raspberry, mandarin, pomegranate or white peach soda 2.50
Chocolate cherry, raspberry, mandarin, pomegranate or white peach cremosa 2.75

COLD BEVERAGES

Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95

HOT BEVERAGES

COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25

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