STARTERS
Focaccia can be made GLUTEN FREE for an additional $3.00.
Baked Goat Cheese, Tomato Sauce, Focaccia 10
Meatballs: Red Sauce, Shaved Parmesan, Focaccia 12
Tomato, Bruschetta: Tomatoes, Red Onion, Basil, Garlic, Red Wine Vinaigrette, Olive Oil, S&P, Focaccia 10
Bourbon Creamed Corn: Corn, Cream, Onions & Peppers, Fresh Basil, Focaccia 10
Antipasti: Buffalo Mozzarella, Tomatoes, Smoking Goose Prosciutto, Arugula 14
SOUP
Tomato Artichoke, Patachou House Recipe 6
SALADS
Caprese: Tomatoes, Fresh Mozzarella, Basil, EVOO, S&P 13
Cucumbers, Tomatoes, Feta, Basil, Sunflower Seeds, Red Wine Vinaigrette 13
Arugula, Tomatoes, Carrots, Corn, Walnuts, Garden Herb Dressing 13
Zucchini Noodles, Peaches, Cucumbers, Goat Cheese, Balsamic 13
Tomato, Roasted Fennel, Roasted Peppers, Feta, Saba 13
Roasted Beets, Peaches, Tomatoes, Goat Cheese, Balsamic 13
Arugula, Parmesan, Mushroom, EVOO, sea salt 11
La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge 14
House Caesar 11
Napolese Double Chopped House Salad (contains pork) 14
Vegetarian Double Chopped House Salad 11
ARTISANAL PIZZA
Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.
Margherita
Fresh mozzarella, basil 12
Buffalo Margherita
Buffalo mozzarella, basil 16
Broken Yolk
Margherita, whole egg* 14
Napolese Broken Yolk
Margherita, quail eggs* 15
Classic
Pepperoni, fresh mozzarella 14
Meridian Kessler
Italian sausage, provolone, mushroom 14
Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom 15
BLT
Smoking Goose jowl bacon, leeks, Taleggio 15
Green Margherita Reprise (Basil Pesto)
Tomatoes, Basil Provolone 15
Everything’s Right (W)
Roasted Fennel, Roasted Peppers, Tomatoes, Provolone 15
Fuego (W)
Tomatoes, Corn, Pickled Jalapenos, Provolone 15
Summer of ’89
Tomatoes, Summer Squash, Basil, Goat Cheese 15
My Sweet One (Tomato Jam)
BBQ Chicken, Summer Squash, Provolone 16
Pigtail (W)
Chorizo, Pickled Jalapenos, Corn, Mozzarella 15
Split Open & Melt (W)
Arugula, Tomatoes, Provolone, Balsamic 15
Elliot’s Pie (W)
Pancetta, Roasted New Potatoes, Gorgonzola 15
Smoked Salmon (W)
Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks 17
Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio 15
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Freestyle
We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.
HOUSE PIZZA WITH SAUCE AND MOZZARELLA 11
MEAT
Chorizo 5
BBQ Chicken 5
Smoking Goose Prosciutto 7
Pepperoni 4
La Quercia Prosciutto 5
Pancetta 4
Ora-kingtm clear water smoked salmon 6
Smoking Goose Jowl Bacon 5
Fresh Italian Sausage 4
EGGS
Three quail eggs* 4
Cage-free chicken egg* 2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
CHEESE
Fresh Mozzarella 3
Buffalo Mozzarella 5
Goat 5
Taleggio 5
Gorgonzola 3
Aged Provolone 3
Feta 5
Housemade Ricotta 5
VEGETABLES
Tomatoes 3
Corn 2
Roasted Fennel 3
Summer Squash 2
Pickled Jalapenos 2
Leeks 2
Arugula 4
Mushrooms 2
Roasted Peppers 3
New Potatoes 3
Imported Olives 2
RACHAEL’S STYLE
ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4
NEAPOLITAN SANDWICHES
Served on Sammy’s housemade artisan focaccia buns. Half sandwiches available upon request.
Basil Pesto, Tomato, Fresh Mozzarella 15
Meatballs, Red Sauce, Provolone 15
BAMBINO
PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3
DESSERTS
Olive Oil Cake
Lemon Syrup 7
Seasonal Fruit Crisp 7
with a scoop of gelato 10
Sweet Pizza
Nutella, chocolate sauce, powdered sugar 10
With a scoop of gelato 13
Affogato di Gelato
Vanilla gelato topped with espresso 7
Patachou Premium Gelato
Vanilla, Pistachio, Peach. Made in-house daily.
per scoop 4
LOCAL FARMS AND PURVEYORS
Public Greens Urban Microfarm
Smoking Goose • Indianapolis
Growing Places Indy • Indianapolis
Sunny Creek Farms • Clayton
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm • Bloomingdale
Lush Leaf • Greenfield
La Quercia • Iowa
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Big City Farms • Indianapolis
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Lynn School Road Amish Farm • Orleans
Local Folks Foods • Sheridan
FenceLine Farm • Marshall
Capriole Farms • Greenfield Old Steckler Grassfed • Dale
BOLLES
•Supple Golden Apple •Fine Lemon Mousse •Distinctive Yeast
BOLLES |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Acinum Extra Dry DOP | Prosecco | Treviso | 10 | 36 | |
| •Crisp Green Apple •Pink Grapefruit •Creamy Bead | |||||
| Le Colture | Brut Rosé | Alsace | 11 | 40 | |
| •Fresh Raspberries •Rose Petals •Sweet Cream | |||||
| Monte Rossa Franciacorta/td> | P.R. Brut | Brescia | 18 | 68 | |
| •Acacia Honey •Banana Panna Cotta •Refined Salinity | |||||
| Drappier “Carte d’Or” | Brut | Champagne | 78 | ||
| La Spinetta | Moscato d’Asti | Piedmonte | 20(1/2 BTL) | ||
BIANCO
BIANCO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Niro | Pecorino | Abruzzo | 9 | 14 | 32 |
| •First Picked Mango •Sage Blossoms •Jasmine Dust | |||||
| Scarbolo Ilramato | Pinot Grigio | Venezia | 11 | 18 | 40 |
| •Luminous Copper Color •Mandarin Rind •Spiced Honey | |||||
| Andrea Fellici | Verdicchio | Marche | 10 | 15 | 36 |
| •Creamy White Peach •Lemon Curd •Almond Biscotti | |||||
| Le Scolca | Cortese | Gavi | 11 | 17 | 40 |
| •Nectarine Pulp •Succulent Pomelo •Subtle Fleur de Sel | |||||
| Finca os Cobatos | Godello | Monterrei DO | 10 | 15 | 36 |
| •Baked Meyer Lemon •Toasted Bread •Smoky Red Grapefuit | |||||
| Cascina la Ghersa “Timian” | Timorasso | Colli Tortonesi | 50 | ||
ROSATO
ROSATO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Rocca Sveva | Rosé | Veneto | 10 | 15 | 36 |
| •Wild Strawberries •Robust Red Cherry •Carmelized Orange Rind | |||||
ROSSO
ROSSO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| La Miraja | Grignolino | Piemonte | 10 | 15 | 36 |
| •Poached Cranberries •Strawberry Lipsmackers •Soft White Pepper | |||||
| Matteo Corregia | Nebbiolo DOCG | Roero | 12 | 18 | 44 |
| •Black Plum •Sage Leaves •Dried Burgundy Truffles | |||||
| Tiefenbrunner Turmhof | Lagrein | Alto Adige | 12 | 18 | 44 |
| •Ripe Dark Cherry •Sultry Mocha •Vanilla Spiked Violet | |||||
| Palazzo | Rosso di Montalcino | Toscana | 18* | 27 | 68 |
| •Marsala Marinated Mushrooms •Fennel Dust •Juicy Wild Cherry | |||||
| Prunotto Mompertone | Barbera/Syrah | Monferrato | 11 | 17 | 40 |
| •Clove Soaked Cherries •Sweet Roasted Coffee •Red Plum Jam | |||||
| Li Veli “Passamante” | Negroamaro | Salice Salentino | 10 | 15 | 36 |
| •Red Cherry Licorice •Candied Cinnamon Sticks •Sweet Smoky Bacon | |||||
| Michele Satta | Super Tuscan | Bolgheri | 15 | 24 | 56 |
| •Plump Ripe Blackberries •Rich Kirsch Cherries •Cuban Tobacco | |||||
| Felsina “Rancia” | Chianti Classico | Toscana (2010) | 78* | ||
| Banfi | Brunello di Montalcino | Montalcino (2010) | 100* | ||
| Valle Dell’Acate | Cerasuelo DOCG | Sicilia | 45 | ||
| Damilano “Lecinquevignes” | Barolo | Piemonte | 70* | ||
| We use a Coravin System for select by the glass offerings | |||||
VINO FORTIFICATI
VINO FORTIFICATI |
DISTINCTION | REGION | GLASS |
| Florio Targa | Marsala | Toscana | 10 |
| Paul Marie Pineau des Charentes | Ugni Blanc | Cognac | 15 |
ITALIAN CLASSIC COCKTAILS
Aperol Spritz Aperol, Prosecco, Splash of Soda, Orange Peel 10
Negroni Bols Genever, Campari, Carpano Antica 12
Garibaldi Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice 10
Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice 10
Americano Campari, Dolin Sweet Vermouth, Soda 10
MODERN CLASSIC COCKTAILS
The Sicilian Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters 11
Pineapple Daiquiri Plantation Pineapple Rum, Fresh Squeezed Lime, Simple Syrup 11
Paloma Maestro Dobel Silver Tequila, Ruby Red Grapefruit Juice, Fresh Squeezed Lime, Simple Syrup, Grapefruit Bitters, Soda 11
Gun Street Girl City of London Gin, Fresh Squeezed Lime, Simple Syrup 12
Bougie Water Prairie Cucumber Vodka, Fresh Squeezed Lime, Simple Syrup 10
Napolese Old Fashioned J.Ts Brown Bourbon, Pierre Ferrand Dry Curacao, Averna Amaro, Clear Creek Cherry Liqueur, Orange Slice 11
| VODKA: GRUVEN BELVEDERE CHOPIN GIN: BLUE COAT UNCLE VAL’S CITY OF LONDON BONE DRY (IN) BOLS GENEVERSCOTCH: GRANT’S BENROMACH AUCHENTOCHEN GLENMORANGIE 18BOURBON: J.T.S. BROWN WOODFORD BACKBONE (IN)COGNAC: AE DOR |
RUM: PRITCHARD’S RON ZACAPA 23 PLANTATION PINEAPPLEVERMOUTH: DOULIN ROUGE COCCHI AMERICANO COCCHI AMERICANO ROSA DOLIN DRYDIGESTIVOS: FERNET BRANCA AVERNA AMARO ANTICA SAMBUCA CAMPARI APEROL CARPANO ANTICA GREEN CHARTREUSEGRAPPA: MOLETTO MOSCATO MOLETTO NEBIOLO DI BAROLOWHISKEY: WASMUND’S SINGLE MALT AMERICAN BONESNAPPER RYE (IN) |
TEQUILA: CASA PACIFICO BLANCO ALIPUS MEZCALLIQUEURS: SIPSMITH SLOE GIN LAZZARONI LIMONCELLO LAZZARONI AMARETTO FRUITLAB ONE TREE ORANGE CLEAR CREEK CHERRY LIQUEUR ST. GEORGE RASPBERRY LIQUEUR FRUITLAB GINGER ROTHMAN & WINTER CRÈME DE VIOLETTE LAZZARONI MARASCHINO LIQUEUR PRITCHARD’S “SWEET LUCY” BOURBON CREAM ST. GERMAIN ELDERFLOWER LIQUEUR |
BEER
Peroni Lager, Italy 6
Upland Life Exotic Summer Saison, Indiana 6
Bier Trackbier, American Lager, Indiana 7
Sun King Osiris Pale Ale, Indiana 7
Daredevil Liftoff IPA, Indiana 7
ITALIAN SODAS / COLD BEVERAGES
Chocolate cherry, raspberry, mandarin, pomegranate or white peach soda 2.50
Chocolate cherry, raspberry, mandarin, pomegranate or white peach cremosa 2.75
COLD BEVERAGES
Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95
HOT BEVERAGES
COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25