STARTERS
Focaccia can be made GLUTEN FREE for an additional $3.00.
Baked Capriole Goat Cheese, Tomato Sauce, Focaccia 10
Tomato Bruschetta: Tomatoes, Basil, Olives, Capers, Red Wine Vinaigrette 10
Bourbon Creamed Corn: Corn, Cream, Onions and Peppers, Fresh Basil 11
Baba Ganoush: Charred Eggplant Dip, Tahini, Lemon 10
Pimento Cheese: Organic Cheddar, Roasted Peppers, Spread 10
SOUP
Tomato Artichoke, Patachou House Recipe 6
SALADS
Caprese: Tomatoes, Fresh Mozzarella, Basil, EVOO, S&P 13
Cucumbers, Peaches, Basil, Almonds, Goat Cheese, Dank Honey 13
Roasted Broccoli, Tomatoes, Feta, Pecans, Balsamic Reduction 13
Zucchini Noodles, Cucumbers, Tomatoes, Almonds, Gorgonzola, Garden Herb Dressing 13
Arugula, Beets, Corn, Peaches, Goat Cheese, Saba 13
Quinoa, Tomatoes, Corn, Chick Peas, Sunflowers Seeds, Basil Pesto 13
Arugula, Parmesan, Mushroom, EVOO, sea salt 11
La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge 14
House Caesar 11
Napolese Double Chopped House Salad (contains pork) 14
Vegetarian Double Chopped House Salad 11
ARTISANAL PIZZA
Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.
Margherita
Fresh mozzarella, basil 12
Buffalo Margherita
Buffalo mozzarella, basil 15
Broken Yolk
Margherita, whole egg* 14
Napolese Broken Yolk
Margherita, quail eggs* 15
Classic
Pepperoni, fresh mozzarella 14
Meridian Kessler
Italian sausage, provolone, mushroom 14
Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom 15
BLT
Smoking Goose jowl bacon, leeks, Taleggio 15
Green Margherita Reprise (Basil Pesto)
Tomatoes, Basil, Provolone 15
The Landlady (W)
Arugula, Tomatoes, Provolone, Balsamic Reduction 15
Maze
Tomatoes, Corn, Basil, Provolone 15
Julius (W)
Tomatoes, Roasted Peppers, Olives, Feta, Provolone 15
Runaway Jim (Tomato Jam)
Smoked Chicken, Pickled Chiles, Provolone 15
Sample in a Jar (W)
Tomatoes, Pickled Chiles, Goat Cheese, Provolone 15
Joy (W)
Arugula, Tomatoes, Belly Bacon, Gorgonzola 15
Elliot’s Pie (W)
Pancetta, Roasted New Potatoes, Gorgonzola 15
Smoked Salmon (W)
Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks 17
Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio 15
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Freestyle
We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.
HOUSE PIZZA WITH SAUCE AND MOZZARELLA 11
MEAT
Fresh Italian Sausage 4
Smoking Goose Jowl Bacon 5
Pepperoni 4
La Quercia Prosciutto 5
Pancetta 4
Ora-kingtm clear water smoked salmon 6
Pork Pastor 5
Belly Bacon 4
Smoked Chicken 5
EGGS
Three quail eggs* 4
Cage-free chicken egg* 2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
CHEESE
Fresh Mozzarella 3
Buffalo Mozzarella 5
Capriole Goat 5
Taleggio 5
Gorgonzola 3
Aged Provolone 3
Feta 5
VEGETABLES
Tomatoes 3
Corn 2
Pickled Chiles 2
Roasted Broccoli 3
Zucchini Noodles 2
Leeks 2
Arugula 4
Mushrooms 2
Roasted Peppers 3
New Potatoes 3
Imported Olives 2
RACHAEL’S STYLE
ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4
NEAPOLITAN SANDWICHES
Served on Sammy’s housemade artisan focaccia buns. Half sandwiches available upon request.
Caprese Sammy: Basil Pesto, Tomatoes, Fresh Mozzarella 14
Italian Sammy: Pepperoni, Prosciutto, Marinated Tomatoes, Arugula, Balsamic 14
BLT Sammy: Garden Herb Dressing, Romaine, Belly Bacon, Tomatoes 14
BAMBINO
PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3
DESSERTS
Olive Oil Cake
Rosemary Glaze 7
Seasonal Fruit Crisp 7
with a scoop of gelato 10
Sweet Pizza
Nutella, chocolate chips, powdered sugar 10
With a scoop of gelato 13
Affogato di Gelato
Vanilla gelato topped with espresso 7
Patachou Premium Gelato
Different seasonal flavors made in-house daily
per scoop 4
LOCAL FARMS AND PURVEYORS
Public Greens Urban Microfarm
Smoking Goose • Indianapolis
Growing Places Indy • Indianapolis
Sunny Creek Farms • Clayton
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm • Bloomingdale
Lush Leaf • Greenfield
La Quercia • Iowa
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Big City Farms • Indianapolis
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Lynn School Road Amish Farm • Orleans
Local Folks Foods • Sheridan
FenceLine Farm • Marshall
Capriole Farms • Greenfield Old Steckler Grassfed • Dale
BOLLES
BOLLES |
DISTINCTION | REGION | GLASS | BTL |
| Gloria Ferrer | Brut | Napa Valley | 10 | 36 |
| •White Floral Blossom •Creamy Vanilla •Gentle Stone Fruit | ||||
| Dopff and Irion Cremant | Brut Rosé | Alsace | 12 | 44 |
| • Toasted Brioche • Strawberries n’ Cream • Orange Peel | ||||
| Barone Pizzini Animante | Brut | Franciacorta | 16 | 50 |
| •Jasmine Petals •Spiced Peaches •Crisp Stone Fruit | ||||
| Fiorini Becco Rosso | Lambrusco | Emilia Romagna | 32 | |
| •Dry Framboise •Succulent Plum •Smoked Dark Cherry | ||||
| Segura Viudas Heradad | Cava | Spain | 32 | |
| Nomine Renard | Brut | Champagne | 80 | |
BIANCO
BIANCO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Umani | Verdicchio | Marche | 8 | 12 | 28 |
| •Lemon Thyme •Creamy Pear •Golden Apple | |||||
| Sodevo | Ribolla Gialla | Friuli | 12 | 18 | 44 |
| •Soft Lilly •Mediterranean Apricot •Lime Acid | |||||
| Pettegola | Vermentino | Maremma | 11 | 16 | 40 |
| •Restrained Grapefruit •Spring Herbs •Vibrant Lemon | |||||
| Santa Cristina | Procanico/Grechetto | Orvieto Classico | 9 | 14 | 32 |
| •Orange Blossom •Lemon Zest •White Flowers | |||||
| Suavia | Garganega | Soave | 9 | 14 | 32 |
| •Almond Cream •Bosc Pear •Grated Ginger | |||||
| La Lastra | Vernaccia | San Gimignano | 12 | 18 | 44 |
| •Complex Minerality •Orange Rind •Candied Lime | |||||
| Teruzzi & Puthod | White Super Tuscan | Toscana | 11 | 16 | 40 |
| •Robust Citrus •Toasted Walnut •Vanilla Cream | |||||
| Castelfeder “Lahn” | Kerner | Alto Adige | 28 | ||
| Kracher | Pinot Grigio | Austria | 45 | ||
| Gradis’ Ciutta | Friulano | Collio | 35 | ||
| Massolino | Chardonnay | Langhe | 52 | ||
ROSATO
ROSATO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Unparalleled | Syrah/Grenache | Provence | 10 | 15 | 36 |
| •Subtle Tangerine •Crisp Pomegranate •Sweetened Grapefruit | |||||
ROSSO
ROSSO |
DISTINCTION | REGION | GLASS | QUAR | BTL |
| Casavecchia | Pinot Noir | Pavia | 11 | 16 | 40 |
| •Vanilla Spice •Violet Petals •Crisp Lavender | |||||
| La Spinetta | Chianti di Casanova | Toscana | 10 | 15 | 36 |
| •Black Cherry •Italian Leather •Sweet Licorice | |||||
| Silvio Grasso | Nebbiolo | Langhe | 10 | 15 | 36 |
| •Rich Red Currant •Soft Tannins •Mushroom Risotto | |||||
| Il Morino | Super Tuscanino | Toscana | 9 | 14 | 32 |
| •Smoked Blueberries •Crisp Cherry •Freshly Rolled Tobacco | |||||
| Fanti | Rosso di Montalcino | Montalcino | 11 | 18 | 44 |
| •Sweet Plum •Crushed Lavender •Opulent Earth | |||||
| Temptation | Zinfandel | Napa Valley | 8 | 12 | 29 |
| •Spiced Berry Jam •Black Tea •Chocolate Covered Strawberries | |||||
| El Enemigo | Bonarda | Mendoza | 14 | 21 | 52 |
| •Velvety Tannins •Juicy Blackberries •Smoked Jowl Bacon | |||||
| Rio Maggio | Montepulciano | Marche | 39 | ||
| Felsina “Rancia” | Chianti Classico | Toscana (2010) | 78* | ||
| Cruse “Monkey Jacket” | Valdiguié/Tannat | North Coast, CA | 50 | ||
| Banfi | Brunello di Montalcino | Montalcino (2010) | 100* | ||
| Damilano “Lecinquevignes” | Barolo | Piemonte | 70* | ||
| We use a Coravin System for select by the glass offerings | |||||
VINO DA MEDITAZIONE
VINO DA MEDITAZIONE |
DISTINCTION | REGION | GLASS |
| Paul Marie Pineau des Charantes Ugni | Blanc | Cognac | 10(2oz) |
ITALIAN CLASSIC COCKTAILS
Aperol Spritz aperol, Prosecco, Splash of Soda, Orange Peel 10
Negroni Sour Campari, Bone Dry Gin, Dolin Sweet Vermouth, Simple Syrup, Freshly Squeezed Grapefruit Juice, Lemon Juice 11
Garibaldi Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice 10
Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice 10
Americano Campari, Dolin Sweet Vermouth, Soda 10
MODERN CLASSIC COCKTAILS
Gin and Jam Bluecoat Gin, Pierre Ferrand Dry Curacao, Simple Syrup, Fresh Lemon 11
The Sicilian Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters 11
Pineapple Daiquiri Plantation Pineapple Rum, Simple Syrup, Fresh Lime 11
Morganthaller Sour J.T.s Brown Bourbon, Lazzaroni Amaretto, Simple Syrup, Freshly Squeezed Lemon Juice 10
Death in the Gulf Stream Bols Genever, Fresh Lime, Simple Syrup 11
Napolese Old Fashioned J.Ts Brown Bourbon, One Tree Orange Liqueur, Averna Amaro, Clear Creek Cherry Liqueur, Aromatic Bitters, Orange Slice 11
| VODKA: GRUVEN BELVEDERE CHOPIN DSPCA TANGERINEGIN: BLUE COAT UNCLE VAL’S CITY OF LONDON BONE DRY (IN)SCOTCH: GRANT’S BENROMACH, SPEYSIDE AUCHENTOCHEN, GLASGOW GLENMORANGIE 18, HIGHLANDBOURBON: J.T.S. BROWN WOODFORD BACKBONE (IN) BONESNAPPER RYE (IN)COGNAC: AE DOR |
RUM: PRITCHARD’S ZACAPA 23VERMOUTH: COCCHI AMERICANO COCCHI AMERICANO ROSA DOLIN DRYDIGESTIVOS: FERNET BRANCA AVERNA AMARO ANTICA SAMBUCA CAMPARI APEROL CARPANO ANTICA GREEN CHARTREUSEGRAPPA: MOLETTO MOSCATO MOLETTO NEBIOLO DI BAROLOWHISKEY: WASMUND’S SINGLE MALT AMERICAN |
TEQUILA: CASA PACIFICO BLANCO ALIPUS MEZCALLIQUEURS: SIPSMITH SLOE GIN LAZZARONI LIMONCELLO LAZZARONI AMARETTO FRUITLAB ONE TREE ORANGE CLEAR CREEK CHERRY LIQUEUR ST. GEORGE RASPBERRY LIQUEUR FRUITLAB GINGER ROTHMAN & WINTER CRÈME DE VIOLETTE LAZZARONI MARASCHINO LIQUEUR PRITCHARD’S “SWEET LUCY” BOURBON CREAM ST. GERMAIN ELDERFLOWER LIQUEUR |
BEER
Sun King Sunlight Cream Ale, Indiana 6
Black Acre Natural Liberty American Pale Lager, Indiana 6
Bier PDG Pale Ale, Indiana 5
Fountain Square Preacher’s Daughter Amber Ale, Indiana 6
Taxman Deduction Belgian Dubbel, Indiana 5
ITALIAN SODAS / COLD BEVERAGES
Chocolate cherry, raspberry, mandarin, pomegranate or white peach soda 2.50
Chocolate cherry, raspberry, mandarin, pomegranate or white peach cremosa 2.75
Imported all natural syrups are blended with sparkling water and served over ice. Add a splash of cream for a cremosa.
COLD BEVERAGES
Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95
HOT BEVERAGES
COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25