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STARTERS

Focaccia can be made GLUTEN FREE for an additional $3.00.

Baked Capriole Goat Cheese, Tomato Sauce, Focaccia    10

Tomato Bruschetta: Tomatoes, Basil, Olives, Capers, Red Wine Vinaigrette    10

Bourbon Creamed Corn: Corn, Cream, Onions and Peppers, Fresh Basil     11

Baba Ganoush: Charred Eggplant Dip, Tahini, Lemon    10

Pimento Cheese: Organic Cheddar, Roasted Peppers, Spread       10

SOUP

Tomato Artichoke, Patachou House Recipe   6

SALADS

Caprese: Tomatoes, Fresh Mozzarella, Basil, EVOO, S&P   13

Cucumbers, Peaches, Basil, Almonds, Goat Cheese, Dank Honey    13

Roasted Broccoli, Tomatoes, Feta, Pecans, Balsamic Reduction     13

Zucchini Noodles, Cucumbers, Tomatoes, Almonds, Gorgonzola, Garden Herb Dressing    13

Arugula, Beets, Corn, Peaches, Goat Cheese, Saba    13

Quinoa, Tomatoes, Corn, Chick Peas, Sunflowers Seeds, Basil Pesto   13

Arugula, Parmesan, Mushroom, EVOO, sea salt  11

La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge  14

House Caesar  11

Napolese ­Double Chopped House Salad (contains pork)  14

Vegetarian ­Double Chopped House Salad  11

ARTISANAL PIZZA

Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.

Margherita
Fresh mozzarella, basil    12

Buffalo Margherita
Buffalo mozzarella, basil    15

Broken Yolk
Margherita, whole egg*    14

Napolese Broken Yolk
Margherita, quail eggs*    15

Classic
Pepperoni, fresh mozzarella  14

Meridian Kessler
Italian sausage, provolone, mushroom    14

Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom    15

BLT
Smoking Goose jowl bacon, leeks, Taleggio    15

Green Margherita Reprise (Basil Pesto)
Tomatoes, Basil, Provolone   15

The Landlady (W)
Arugula, Tomatoes, Provolone, Balsamic Reduction    15

Maze
Tomatoes, Corn, Basil, Provolone    15

Julius (W)
Tomatoes, Roasted Peppers, Olives, Feta, Provolone    15

Runaway Jim (Tomato Jam)
Smoked Chicken, Pickled Chiles, Provolone    15

Sample in a Jar (W)
Tomatoes, Pickled Chiles, Goat Cheese, Provolone    15

Joy (W)
Arugula, Tomatoes, Belly Bacon, Gorgonzola    15

Elliot’s Pie (W)
Pancetta, Roasted New Potatoes, Gorgonzola    15

Smoked Salmon (W)
Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks    17

Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio    15

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Freestyle

We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.

HOUSE PIZZA WITH SAUCE AND MOZZARELLA  11

MEAT

Fresh Italian Sausage    4
Smoking Goose Jowl Bacon    5
Pepperoni    4
La Quercia Prosciutto    5
Pancetta    4
Ora-kingtm clear water smoked salmon    6
Pork Pastor    5
Belly Bacon    4
Smoked Chicken   5

EGGS

Three quail eggs*   4
Cage-free chicken egg*   2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CHEESE

Fresh Mozzarella   3
Buffalo Mozzarella  5
Capriole ­­­­­Goat  5
Taleggio   5
Gorgonzola  3
Aged Provolone   3
Feta   5

VEGETABLES

Tomatoes    3
Corn    2
Pickled Chiles    2
Roasted Broccoli    3
Zucchini Noodles    2
Leeks    2
Arugula    4
Mushrooms    2
Roasted Peppers    3
New Potatoes    3
Imported Olives    2

RACHAEL’S STYLE

ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4

NEAPOLITAN SANDWICHES

Served on Sammy’s housemade artisan focaccia buns. Half sandwiches available upon request.

Caprese Sammy: Basil Pesto, Tomatoes, Fresh Mozzarella    14

Italian Sammy: Pepperoni, Prosciutto, Marinated Tomatoes, Arugula, Balsamic    14

BLT Sammy: Garden Herb Dressing, Romaine, Belly Bacon, Tomatoes    14

BAMBINO

PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3

DESSERTS

Olive Oil Cake
Rosemary Glaze   7

Seasonal Fruit Crisp     7
with a scoop of gelato     10

Sweet Pizza
Nutella, chocolate chips, powdered sugar  10
With a scoop of gelato  13

Affogato di Gelato
Vanilla gelato topped with espresso   7

Patachou Premium Gelato
Different seasonal flavors made in-house daily
per scoop   4

LOCAL FARMS AND PURVEYORS

Public Greens Urban Microfarm
Smoking Goose  • Indianapolis
Growing Places Indy • Indianapolis
Sunny Creek Farms • Clayton
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm  • Bloomingdale
Lush Leaf   •  Greenfield
La Quercia • Iowa
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Big City Farms • Indianapolis
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Lynn School Road Amish Farm • Orleans
Local Folks Foods • Sheridan
FenceLine Farm • Marshall
Capriole Farms  • Greenfield                                                                                                                                   Old Steckler Grassfed • Dale

BOLLES

 

BOLLES

DISTINCTION REGION GLASS BTL
Gloria Ferrer Brut Napa Valley 10 36
•White Floral Blossom •Creamy Vanilla •Gentle Stone Fruit
Dopff and Irion Cremant Brut Rosé Alsace 12 44
• Toasted Brioche • Strawberries n’ Cream • Orange Peel
Barone Pizzini Animante Brut Franciacorta 16 50
•Jasmine Petals •Spiced Peaches •Crisp Stone Fruit
Fiorini Becco Rosso Lambrusco Emilia Romagna 32
•Dry Framboise •Succulent Plum •Smoked Dark Cherry
Segura Viudas Heradad Cava Spain 32
Nomine Renard Brut Champagne 80

BIANCO

 

BIANCO

DISTINCTION REGION GLASS QUAR BTL
Umani Verdicchio Marche 8 12 28
•Lemon Thyme •Creamy Pear •Golden Apple
Sodevo Ribolla Gialla Friuli 12 18 44
•Soft Lilly •Mediterranean Apricot •Lime Acid
Pettegola Vermentino Maremma 11 16 40
•Restrained Grapefruit •Spring Herbs •Vibrant Lemon
Santa Cristina Procanico/Grechetto Orvieto Classico 9 14 32
•Orange Blossom •Lemon Zest •White Flowers
Suavia Garganega Soave 9 14 32
•Almond Cream •Bosc Pear •Grated Ginger
La Lastra Vernaccia San Gimignano 12 18 44
•Complex Minerality •Orange Rind •Candied Lime
Teruzzi & Puthod White Super Tuscan Toscana 11 16 40
•Robust Citrus •Toasted Walnut •Vanilla Cream
Castelfeder “Lahn” Kerner Alto Adige 28
Kracher Pinot Grigio Austria 45
Gradis’ Ciutta Friulano Collio 35
Massolino Chardonnay Langhe 52

ROSATO

 

ROSATO

DISTINCTION REGION GLASS QUAR BTL
Unparalleled Syrah/Grenache Provence 10 15 36
•Subtle Tangerine •Crisp Pomegranate •Sweetened Grapefruit

ROSSO

 

ROSSO

DISTINCTION REGION GLASS QUAR BTL
Casavecchia Pinot Noir Pavia 11 16 40
•Vanilla Spice •Violet Petals •Crisp Lavender
La Spinetta Chianti di Casanova Toscana 10 15 36
•Black Cherry •Italian Leather •Sweet Licorice
Silvio Grasso Nebbiolo Langhe 10 15 36
•Rich Red Currant •Soft Tannins •Mushroom Risotto
Il Morino Super Tuscanino Toscana 9 14 32
•Smoked Blueberries •Crisp Cherry •Freshly Rolled Tobacco
Fanti Rosso di Montalcino Montalcino 11 18 44
•Sweet Plum •Crushed Lavender •Opulent Earth
Temptation Zinfandel Napa Valley 8 12 29
•Spiced Berry Jam •Black Tea •Chocolate Covered Strawberries
El Enemigo Bonarda Mendoza 14 21 52
•Velvety Tannins •Juicy Blackberries •Smoked Jowl Bacon
Rio Maggio Montepulciano Marche 39
Felsina “Rancia” Chianti Classico Toscana (2010) 78*
Cruse “Monkey Jacket” Valdiguié/Tannat North Coast, CA 50
Banfi Brunello di Montalcino Montalcino (2010) 100*
Damilano “Lecinquevignes” Barolo Piemonte 70*
We use a Coravin System for select by the glass offerings

VINO DA MEDITAZIONE

 

VINO DA MEDITAZIONE

DISTINCTION REGION GLASS
Paul Marie Pineau des Charantes Ugni Blanc Cognac 10(2oz)

ITALIAN CLASSIC COCKTAILS

Aperol Spritz aperol, Prosecco, Splash of Soda, Orange Peel    10

Negroni Sour  Campari,  Bone Dry Gin, Dolin Sweet Vermouth, Simple Syrup, Freshly Squeezed Grapefruit Juice, Lemon Juice    11

Garibaldi  Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice    10

Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice    10

Americano  Campari, Dolin Sweet Vermouth, Soda    10

MODERN CLASSIC COCKTAILS

Gin and Jam Bluecoat Gin, Pierre Ferrand Dry Curacao, Simple Syrup, Fresh Lemon    11

The Sicilian  Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters    11

Pineapple Daiquiri Plantation Pineapple Rum, Simple Syrup, Fresh Lime    11

Morganthaller Sour  J.T.s Brown Bourbon, Lazzaroni Amaretto, Simple Syrup, Freshly Squeezed Lemon Juice  10

Death in the Gulf Stream  Bols Genever, Fresh Lime, Simple Syrup  11

Napolese Old Fashioned J.Ts Brown Bourbon, One Tree Orange Liqueur, Averna Amaro, Clear Creek Cherry Liqueur, Aromatic Bitters, Orange Slice     11

 

VODKA:
GRUVEN
BELVEDERE
CHOPIN
DSPCA TANGERINEGIN:
BLUE COAT
UNCLE VAL’S
CITY OF LONDON
BONE DRY (IN)SCOTCH:
GRANT’S
BENROMACH, SPEYSIDE
AUCHENTOCHEN, GLASGOW
GLENMORANGIE 18, HIGHLANDBOURBON:
J.T.S. BROWN
WOODFORD
BACKBONE (IN)
BONESNAPPER RYE (IN)COGNAC:
AE DOR
RUM:
PRITCHARD’S
ZACAPA 23VERMOUTH:
COCCHI AMERICANO
COCCHI AMERICANO ROSA
DOLIN DRYDIGESTIVOS:
FERNET BRANCA
AVERNA AMARO
ANTICA SAMBUCA
CAMPARI
APEROL
CARPANO ANTICA
GREEN CHARTREUSEGRAPPA:
MOLETTO MOSCATO
MOLETTO NEBIOLO DI BAROLOWHISKEY:
WASMUND’S SINGLE MALT AMERICAN
TEQUILA:
CASA PACIFICO BLANCO
ALIPUS MEZCALLIQUEURS:
SIPSMITH SLOE GIN
LAZZARONI
LIMONCELLO
LAZZARONI AMARETTO
FRUITLAB ONE TREE ORANGE
CLEAR CREEK CHERRY LIQUEUR
ST. GEORGE
RASPBERRY LIQUEUR
FRUITLAB GINGER
ROTHMAN & WINTER
CRÈME DE VIOLETTE
LAZZARONI
MARASCHINO LIQUEUR
PRITCHARD’S
“SWEET LUCY”
BOURBON CREAM
ST. GERMAIN
ELDERFLOWER LIQUEUR

BEER

Sun King Sunlight Cream Ale, Indiana 6
Black Acre Natural Liberty American Pale Lager, Indiana 6
Bier PDG Pale Ale, Indiana 5
Fountain Square Preacher’s Daughter Amber Ale, Indiana 6
Taxman Deduction Belgian Dubbel, Indiana 5

ITALIAN SODAS / COLD BEVERAGES

Chocolate cherry, raspberry, mandarin, pomegranate or white peach soda 2.50
Chocolate cherry, raspberry, mandarin, pomegranate or white peach cremosa 2.75
Imported all natural syrups are blended with sparkling water and served over ice. Add a splash of cream for a cremosa.

COLD BEVERAGES

Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95

HOT BEVERAGES

COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25