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STARTERS

Focaccia can be made GLUTEN FREE for an additional $3.00.

Baked Goat Cheese, Tomato Sauce, Focaccia    10

Meatballs: Red Sauce, Shaved Parmesan, Focaccia    12

Tomato, Bruschetta: Tomatoes, Red Onion, Basil, Garlic, Red Wine Vinaigrette, Olive Oil, S&P, Focaccia     10

Bourbon Creamed Corn: Corn, Cream, Onions & Peppers, Fresh Basil, Focaccia    10

Antipasti: Buffalo Mozzarella, Tomatoes, Smoking Goose Prosciutto, Arugula   14

SOUP

Tomato Artichoke, Patachou House Recipe   6

SALADS

Caprese: Tomatoes, Fresh Mozzarella, Basil, EVOO, S&P   13

Cucumbers, Tomatoes, Feta, Basil, Sunflower Seeds, Red Wine Vinaigrette    13

Arugula, Tomatoes, Carrots, Corn, Walnuts, Garden Herb Dressing    13

Zucchini Noodles, Peaches, Cucumbers, Goat Cheese, Balsamic   13

Tomato, Roasted Fennel, Roasted Peppers, Feta, Saba     13

Roasted Beets, Peaches, Tomatoes, Goat Cheese, Balsamic     13

Arugula, Parmesan, Mushroom, EVOO, sea salt  11

La Quercia Prosciutto, Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge  14

House Caesar  11

Napolese ­Double Chopped House Salad (contains pork)  14

Vegetarian ­Double Chopped House Salad  11

ARTISANAL PIZZA

Pizzas are made from hand-formed dough, topped with housemade tomato sauce unless indicated as “white” (W) with olive oil and garlic. Alternative sauces are indicated in parentheses. Gluten free crust is available. No substitutions please.

Margherita
Fresh mozzarella, basil    12

Buffalo Margherita
Buffalo mozzarella, basil    16

Broken Yolk
Margherita, whole egg*    14

Napolese Broken Yolk
Margherita, quail eggs*    15

Classic
Pepperoni, fresh mozzarella  14

Meridian Kessler
Italian sausage, provolone, mushroom    14

Hamaker’s Corner
Pepperoni, Italian sausage, provolone, mushroom    15

BLT
Smoking Goose jowl bacon, leeks, Taleggio    15

Green Margherita Reprise (Basil Pesto)
Tomatoes, Basil Provolone   15

Everything’s Right (W)
Roasted Fennel, Roasted Peppers, Tomatoes, Provolone    15

Fuego (W)
Tomatoes, Corn, Pickled Jalapenos, Provolone    15

Summer of ’89
Tomatoes, Summer Squash, Basil, Goat Cheese   15

My Sweet One (Tomato Jam)
BBQ Chicken, Summer Squash, Provolone   16

Pigtail (W)
Chorizo, Pickled Jalapenos, Corn, Mozzarella    15

Split Open & Melt (W)
Arugula, Tomatoes, Provolone, Balsamic    15

Elliot’s Pie (W)
Pancetta, Roasted New Potatoes, Gorgonzola    15

Smoked Salmon (W)
Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks    17

Casanova’s Delight (W)
La Quercia Prosciutto, Taleggio    15

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Freestyle

We recommend no more than three toppings on your freestyle creations to allow for the crust to properly bake in the oven. All pizzas can be made white (extra virgin olive oil instead of tomato sauce) by request.

HOUSE PIZZA WITH SAUCE AND MOZZARELLA  11

MEAT

Chorizo    5
BBQ Chicken    5
Smoking Goose Prosciutto    7
Pepperoni    4
La Quercia Prosciutto    5
Pancetta    4
Ora-kingtm clear water smoked salmon    6
Smoking Goose Jowl Bacon    5
Fresh Italian Sausage   4

EGGS

Three quail eggs*   4
Cage-free chicken egg*   2
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS WILL INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CHEESE

Fresh Mozzarella   3
Buffalo Mozzarella  5
­­­­­Goat  5
Taleggio   5
Gorgonzola  3
Aged Provolone   3
Feta   5

Housemade Ricotta   5

VEGETABLES

Tomatoes  3
Corn   2
Roasted Fennel    3
Summer Squash    2
Pickled Jalapenos    2
Leeks    2
Arugula    4
Mushrooms    2
Roasted Peppers    3
New Potatoes    3
Imported Olives    2

RACHAEL’S STYLE

ANY PIE TOPPED WITH LIGHTLY DRESSED ARUGULA …..additional $4

NEAPOLITAN SANDWICHES

Served on Sammy’s housemade artisan focaccia buns. Half sandwiches available upon request.

Basil Pesto, Tomato, Fresh Mozzarella    15

Meatballs, Red Sauce, Provolone   15

BAMBINO

PIZZA BAMBINO
CHEESE PIZZA (FOR THOSE 8 AND UNDER PLEASE) $10
ADDITIONAL INGREDIENTS $3

DESSERTS

Olive Oil Cake
Lemon Syrup   7

Seasonal Fruit Crisp     7
with a scoop of gelato     10

Sweet Pizza
Nutella, chocolate sauce, powdered sugar  10
With a scoop of gelato  13

Affogato di Gelato
Vanilla gelato topped with espresso   7

Patachou Premium Gelato
Vanilla, Pistachio, Peach. Made in-house daily.
per scoop   4

LOCAL FARMS AND PURVEYORS

Public Greens Urban Microfarm
Smoking Goose  • Indianapolis
Growing Places Indy • Indianapolis
Sunny Creek Farms • Clayton
Cue Farms at Butler University • Indianapolis
Wilds Apple Farm • Westfield
Twin Crook Farm  • Bloomingdale
Lush Leaf   •  Greenfield
La Quercia • Iowa
Fischer Farms • Jasper
Full Hand Farm • Perkinsville
Big City Farms • Indianapolis
Gunthorp Farms • LaGrange
Silverthorn Farm • Rossville
Carthage Mill • Carthage
Lynn School Road Amish Farm • Orleans
Local Folks Foods • Sheridan
FenceLine Farm • Marshall
Capriole Farms  • Greenfield                                                                                                                                   Old Steckler Grassfed • Dale

BOLLES

 

•Supple Golden Apple •Fine Lemon Mousse •Distinctive Yeast

BOLLES

DISTINCTION REGION GLASS QUAR BTL
Acinum Extra Dry DOP Prosecco Treviso 10 36
•Crisp Green Apple •Pink Grapefruit •Creamy Bead
Le Colture Brut Rosé Alsace 11 40
•Fresh Raspberries •Rose Petals •Sweet Cream
Monte Rossa Franciacorta/td> P.R. Brut Brescia 18 68
•Acacia Honey •Banana Panna Cotta •Refined Salinity
Drappier “Carte d’Or” Brut Champagne 78
La Spinetta Moscato d’Asti Piedmonte 20(1/2 BTL)

BIANCO

 

BIANCO

DISTINCTION REGION GLASS QUAR BTL
Niro Pecorino Abruzzo 9 14 32
•First Picked Mango •Sage Blossoms •Jasmine Dust
Scarbolo Ilramato Pinot Grigio Venezia 11 18 40
•Luminous Copper Color •Mandarin Rind •Spiced Honey
Andrea Fellici Verdicchio Marche 10 15 36
•Creamy White Peach •Lemon Curd •Almond Biscotti
Le Scolca Cortese Gavi 11 17 40
•Nectarine Pulp •Succulent Pomelo •Subtle Fleur de Sel
Finca os Cobatos Godello Monterrei DO 10 15 36
•Baked Meyer Lemon •Toasted Bread •Smoky Red Grapefuit
Cascina la Ghersa “Timian” Timorasso Colli Tortonesi 50

ROSATO

 

ROSATO

DISTINCTION REGION GLASS QUAR BTL
Rocca Sveva Rosé Veneto 10 15 36
•Wild Strawberries •Robust Red Cherry •Carmelized Orange Rind

ROSSO

 

ROSSO

DISTINCTION REGION GLASS QUAR BTL
La Miraja Grignolino Piemonte 10 15 36
•Poached Cranberries •Strawberry Lipsmackers •Soft White Pepper
Matteo Corregia Nebbiolo DOCG Roero 12 18 44
•Black Plum •Sage Leaves •Dried Burgundy Truffles
Tiefenbrunner Turmhof Lagrein Alto Adige 12 18 44
•Ripe Dark Cherry •Sultry Mocha •Vanilla Spiked Violet
Palazzo Rosso di Montalcino Toscana 18* 27 68
•Marsala Marinated Mushrooms •Fennel Dust •Juicy Wild Cherry
Prunotto Mompertone Barbera/Syrah Monferrato 11 17 40
•Clove Soaked Cherries •Sweet Roasted Coffee •Red Plum Jam
Li Veli “Passamante” Negroamaro Salice Salentino 10 15 36
•Red Cherry Licorice •Candied Cinnamon Sticks •Sweet Smoky Bacon
Michele Satta Super Tuscan Bolgheri 15 24 56
•Plump Ripe Blackberries •Rich Kirsch Cherries •Cuban Tobacco
Felsina “Rancia” Chianti Classico Toscana (2010) 78*
Banfi Brunello di Montalcino Montalcino (2010) 100*
Valle Dell’Acate Cerasuelo DOCG Sicilia 45
Damilano “Lecinquevignes” Barolo Piemonte 70*
We use a Coravin System for select by the glass offerings

VINO FORTIFICATI

 

VINO FORTIFICATI

DISTINCTION REGION GLASS
Florio Targa Marsala Toscana 10
Paul Marie Pineau des Charentes Ugni Blanc Cognac 15

ITALIAN CLASSIC COCKTAILS

Aperol Spritz Aperol, Prosecco, Splash of Soda, Orange Peel    10

Negroni  Bols Genever, Campari, Carpano Antica    12

Garibaldi  Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice    10

Bicicletta Cappelletti, White Wine, Splash of Soda, Orange slice    10

Americano  Campari, Dolin Sweet Vermouth, Soda    10

MODERN CLASSIC COCKTAILS

The Sicilian  Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters    11

Pineapple Daiquiri Plantation Pineapple Rum, Fresh Squeezed Lime, Simple Syrup 11

Paloma Maestro Dobel Silver Tequila, Ruby Red Grapefruit Juice, Fresh Squeezed Lime, Simple Syrup, Grapefruit Bitters, Soda    11

Gun Street Girl City of London Gin, Fresh Squeezed Lime, Simple Syrup 12

Bougie Water Prairie Cucumber Vodka, Fresh Squeezed Lime, Simple Syrup  10

Napolese Old Fashioned J.Ts Brown Bourbon, Pierre Ferrand Dry Curacao, Averna Amaro, Clear Creek Cherry Liqueur, Orange Slice     11

 

VODKA:
GRUVEN
BELVEDERE
CHOPIN
GIN:
BLUE COAT
UNCLE VAL’S
CITY OF LONDON
BONE DRY (IN)
BOLS GENEVERSCOTCH:
GRANT’S
BENROMACH
AUCHENTOCHEN
GLENMORANGIE 18BOURBON:
J.T.S. BROWN
WOODFORD
BACKBONE (IN)COGNAC:
AE DOR
RUM:
PRITCHARD’S
RON ZACAPA 23 PLANTATION PINEAPPLEVERMOUTH:
DOULIN ROUGE
COCCHI AMERICANO COCCHI AMERICANO ROSA
DOLIN DRYDIGESTIVOS:
FERNET BRANCA
AVERNA AMARO
ANTICA SAMBUCA
CAMPARI
APEROL
CARPANO ANTICA
GREEN CHARTREUSEGRAPPA:
MOLETTO MOSCATO
MOLETTO NEBIOLO DI BAROLOWHISKEY:
WASMUND’S SINGLE MALT AMERICAN BONESNAPPER RYE (IN)
TEQUILA:
CASA PACIFICO BLANCO
ALIPUS MEZCALLIQUEURS:
SIPSMITH SLOE GIN
LAZZARONI
LIMONCELLO
LAZZARONI AMARETTO
FRUITLAB ONE TREE ORANGE
CLEAR CREEK CHERRY LIQUEUR
ST. GEORGE
RASPBERRY LIQUEUR
FRUITLAB GINGER
ROTHMAN & WINTER
CRÈME DE VIOLETTE
LAZZARONI
MARASCHINO LIQUEUR
PRITCHARD’S
“SWEET LUCY”
BOURBON CREAM
ST. GERMAIN
ELDERFLOWER LIQUEUR

BEER

Peroni Lager, Italy 6
Upland Life Exotic Summer Saison, Indiana 6
Bier Trackbier, American Lager, Indiana 7
Sun King Osiris Pale Ale, Indiana 7
Daredevil Liftoff IPA, Indiana 7

ITALIAN SODAS / COLD BEVERAGES

Chocolate cherry, raspberry, mandarin, pomegranate or white peach soda 2.50
Chocolate cherry, raspberry, mandarin, pomegranate or white peach cremosa 2.75

COLD BEVERAGES

Lemonade 2.50
Iced Tea 2.50
Coke® Products 1.95

HOT BEVERAGES

COFFEE, HOUSE BLEND $2.95
LAVAZZA ESPRESSO 2.75
LAVAZZA DOUBLE ESPRESSO 3.25
LAVAZZA CAPPUCCINO 3.25
LAVAZZA LATTE 4.25
LAVAZZA AMERICANO 3.50
MIGHTY LEAF® HOT TEA 3.25