Devour Indy

Enjoy our Devour Indianapolis menu, January 22nd through February 4th!

FIRST

BAKED GOAT CHEESE
Tomato sauce, focaccia

or

CAESAR SALAD
Lemon Panko breadcrumbs, Parmesan

SECOND

BURRATA MARGHERITA
Basil, EVOO, served uncut

or

DEVOUR PIE
Mozzarella, Soppressata, red onion

THIRD

VANILLA RICOTTA CHEESECAKE
Red wine poached cherries

Wine Features

Add a bottle of red, white or sparkling for $30

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